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Cuisine > Indian Veg Recipes >
Rajasthani Food recipes
Last Updated : Mar 12,2019
11 Dec 12
29 Mar 13
Papad in Curd Curry by Apurva_G
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
02 Aug 12
Instant Stylo Barfi by Sushila Jora
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
24 Feb 14
Veggie Corn Cricket Balls by Madhumalti
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
04 Oct 11
Stuffed Mathri by sumagandlur
Crispy, flaky and superbly flavoured deep-fried 'mathris' or 'mathis' snack can be stored for several days. These are eaten with a spicy mango or lemon pickle and are often served with tea.
11 Oct 11
Onion Kachori By Sumagandlur by sumagandlur
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
01 Feb 11
Chana Dal Ki Kachori by Palak Rajput
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
This is a type of rajasthani kadhi.
06 Mar 11
13 Oct 11
29 Sep 11
Lehsuni Papad ki Sabzi by Foodie #524518
Lehsuni papad ki sabzi, papad cooked in delicate aroma of garlic gravy.
02 Mar 12
13 Jun 14
Chilli Parotta by Lakshmi P
Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.
08 Jul 14
Rava Chana Dal Crispy Kachori by Foodie sona
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
19 Aug 14
Tamatar Masala Puri by Foodie sona
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
27 Aug 14
01 Sep 14
01 Jul 15
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
10 Nov 14
Healthy Hearts by Madhumalti
A healthy filling dish...ideal for breakfast, snacks and even to serve in parties!
24 Nov 14
Nuts Jaggary Pieces by Sushila Jora
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
07 Jan 15
13 May 15
Sattu Wale Pyaz Pakode by Uttam Kumar
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
07 Jun 15
Pappadam by Foodie #636013
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
27 Sep 11
Gatte ki Swadisht Kadhi by sumagandlur
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
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