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Rajasthani Food recipes


Last Updated : Sep 27,2018



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Rajasthani Food, 200 Rajasthani Recipes, Dishes

Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete.

Gehun-ki-Bikaneri-Khichdi
Gehun ki Bikaneri Khichdi

Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi, Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic of Rajasthan food in your own kitchen.

Dal-Ke-Parathe
Dal Ke Parathe

Enjoy our selection of Rajasthani recipes like Rajashtani Sabzis with the famous Rajashtani Rotis and ever popular Achars. Top of your meal with some amazing rich, mouthwatering Rajasthani Sweet and Rajasthani snack.

Dal-Baati-ChurmaDal Baati Churma

The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds . Dal bati churma a three-in-one treat, is a traditional combination of sweet dish churma, spicy dal and deep-fried Bati and a wonderful way to warm yourself up on a cold day!


Rajashtani Food adapats to water shortage

Papad-Mangodi-ki-SubziPapad Mangodi ki Subzi

Because of the climatic conditions, there is scarcity of water resulting into a dearth of fresh vegetables, the available vegetables are often combined with pulses, lentils and dried/ preserved foods like papads and wadis. Also, water is substituted with dairy products like milk and buttermilk. Gram flour dumplings perked up with a myriad of spices then steamed and cut into small bite sized pieces are cooked in a curd based gravy till thick to make Gatte ki subzi that tastes amazing with both rice and parathas. Papad ki subzi, a combination of moong dal mangodi and papd to make Papad Mangodi ki Subzi are some other delectable Rajasthani subzis. Also, try your hands on other Rajasthani dishes like Ker sangria, Gavarfali ki Subzi, Bharwa Lauki.
 

Rajasthani Food, Dals, Kadhi Recipes

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

Complement your meal with nourishing dals/kadhi that will complete your meal. Rajasthani recipes like Pakoda kadhi or pithore kadhi are flavorful, irresistible accompaniments that you must try.Also, finger-licking dals like Dal Banjari, Mooli moong dal or Palak toovar dal with a tempering of ghee and authentic Rajasthani flavor are some delights that will surely replace your regular dals.
 

Rajasthani Food, Snacks

Pyaaz-ki-KachoriPyaaz ki Kachori

When we talk about snacks, Rajasthan Food is synonymous to kachori. The endless varieties of kachoris found at most 'namkeen' shops are famous worldwide. Pyaaz Kachori, Shahi Raj Kachori, Matar ki Kachori are some popular kachoris.
 

Rajasthani Recipes, Mithai, Sweets

Mawa-KachoriMawa Kachori

Rajasthanis don’t hold back on the use of full-fat milk and ghee in their mithai. No wonder the sweet dishes of Rajasthan tastes so heavenly! Apart from the savoury kachoris, you can also found sweet varieties like Mawa Kachoris that are stuffed with a rich mixture of khoya and dry-fruits, deep-fried and dipped in sugar syrup. Malai Ghevar, a honeycomb shaped delicacy made using plain flour and ghee is an authentic sweet made on auspicious occasions and festivals.

People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis right off the tava. Wheat flour rotis, parathas, masala baati generously drizzled with ghee are enjoyed with subzis. Winters are harsh in this region. Steaming hot Khichdi, Gaund ke ladoo, Moong dal halwa, Badam ka halwa are some vegetarian dishes eaten to keep the body warm on a cold winter’s night!

We hope you enjoy our collection of Rajasthani Recipes and will find the below related Rajasthani Food articles and Rajathani recipes. 

15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


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Papad in Curd Curry
Recipe# 38076
29 Mar 13

 
 by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Recipe# 39443
08 Jul 14

 
 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Veggie Corn Cricket Balls
Recipe# 39192
24 Feb 14

 
 
by Madhumalti
No reviews
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
Instant Stylo Barfi
Recipe# 37036
02 Aug 12

 
 by Sushila Jora
No reviews
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
Recipe# 39731
01 Jul 15

 
 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Nuts Jaggary Pieces
Recipe# 39793
24 Nov 14

 
 by Sushila Jora
No reviews
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
Schezuan Oats and Sweet Potato Tikki
Recipe# 39923
07 Jan 15

 
 by Uttam Kumar
No reviews
This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.
Sattu Wale Pyaz Pakode
Recipe# 40152
13 May 15

 
 by Uttam Kumar
No reviews
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
Recipe# 10192
27 Sep 11

 
 
by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Recipe# 10381
04 Oct 11

 
 by sandhyan
No reviews
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 10382
05 Aug 02

 
 
by sandhyan
No reviews
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
Recipe# 10079
04 Oct 11

 
 by sumagandlur
No reviews
Crispy, flaky and superbly flavoured deep-fried 'mathris' or 'mathis' snack can be stored for several days. These are eaten with a spicy mango or lemon pickle and are often served with tea.
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Rajasthani Food
5
 on 18 Jan 19 02:17 PM


yes i have many from these. really it was so tasty and i also tried many of them at my home everyone loved it..
| Hide Replies
Tarla Dalal    Hi Karan, Happy to know you liked this recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Jan 19 10:06 AM
Rajasthani Food
5
 on 28 Sep 18 12:00 PM