Reviews for recipe Dal Makhani
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Dal Makhani
5
 on 14 Mar 21 10:00 AM


I have tried this recipe 2 times, the taste is amazing but my dal somehow does not cook soft even after 7 whistles. Should I add cooking soda for that?
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Tarla Dalal    Try soaking urad and rajma for at least 14 hours and cook for 8 to 9 whistles. Alternatively you can add soda-bi-carb.
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15 Mar 21 02:47 PM
Dal Makhani
5
 on 28 Nov 20 05:45 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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30 Nov 20 11:32 AM
Dal Makhani
5
 on 12 Jul 20 03:56 PM


Thank you for this amazing recipe.
Dal Makhani
5
 on 23 May 20 02:54 AM


Can you share with us a dal makhni recipe without black bean please.. I don’t have this in Iraq
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Tarla Dalal    Hi, You can try making it with green whole moong dal.
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25 May 20 09:50 PM
Dal Makhani
5
 on 03 Dec 19 09:04 PM


It turned out delicious...restaurant like taste...tnx mam...do keep sharing such amazing receipes...
Dal Makhani
5
 on 01 Nov 19 11:05 PM


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Tarla Dalal    Munna, thanks for your feedback. Your comments will help others try the recipe.
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02 Nov 19 09:52 AM
Dal Makhani
5
 on 26 Sep 19 02:09 PM


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Tarla Dalal    Hi Niroopa, thanks for feedback and would love to hear from you again.
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26 Sep 19 02:15 PM
Dal Makhani
5
 on 26 Jun 19 11:04 AM


superb. I prepared it with split udad dal. still it tasted great.
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Tarla Dalal    Do try more and more recipes and share your thoughts with us. Happy cooking!!
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27 Jun 19 12:29 PM
Dal Makhani, Punjabi Recipe
5
 on 23 Jan 18 11:18 PM


Very well explained.
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Tarla Dalal    Hi Jyoti, We are delighted to know you liked our recipe. Do try more recipes from our website and share with us your feedback.
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11 Jun 18 03:02 PM
Dal Makhani, Punjabi Recipe
5
 on 07 Jan 18 12:53 PM


can I use broken black urad dal
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Tarla Dalal    Hi, Authentically, Dal Makhani is made using whole urad dal but, you can try using broken black urad dal.
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11 Jun 18 03:03 PM
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