2 reviews posted for Methi Mutter Malai, Punjabi Methi Matar Malai Recipe

Reviewed March 25, 2015 by Foodie #540276

A-mmmazing!!! I did not use green peas, instead used a combination of French beans, carrot, sweet corn to vary it. The result was delicious, obviously!! I would keep making this dish again and again! Thank you, Tarla jee!

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Reviewed May 20, 2014 by Foodsie

untill now i would by the ready made masala packects to make methi mutter malai for my mum who loves it.. but after trying out this recipe i feel so funny.... for this is such a simple recipe with all the ingredients being readily available in your homes... thnx for this recipe.. as i always feared it to be long and with an endless list of ingredients.. NO MORE buying ready packets... guess your Web-Site is all that i need.

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