Mango Barfi


by
Mango Barfi, using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 100 cookbooks   This recipe has been viewed 51635 times

Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this!

Using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours.

This recipe enables you to make Mango Barfi in around 20 minutes, but you need to plan in the setting time of eight hours, so prepare it well in advance of when you need it.

Plus, remember to add the alum although we are preparing this with khoya rather than fresh milk, because alum imparts a nice, crumbly texture to the barfi.

Also do try our other Barfi recipes like Rose Barfi , Khajur Pista Almond Barfi and many more.

Add your private note

Mango Barfi recipe - How to make Mango Barfi

Setting time:  8 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 9 pieces
Show me for pieces

Ingredients
1/2 cup readymade mango pulp
2 cups crumbled mawa (khoya)
1/2 cup sugar
1/4 tsp alum (phitkari) powder

For The Garnish
9 cashewnuts (kaju)
Method
    Method
  1. Combine the mava and sugar in a broad non-stick pan, mix well and cook on a medium for 2 minutes, while stirring continuously.
  2. Add the alum, mix well and cook on a medium flame for 4 minutes or till the mixture turns light brown in colour, while stirring continuously.
  3. Add the mango pulp, mix well and cook on a medium flame for 11 minutes or till the mixture thickens and leaves the sides of the pan completely, while stirring continuously.
  4. Keep aside to cool slightly for 2 minutes and transfer the mixture into a 150 mm. (6") diameter and 25 mm. (1”) deep greased plate.
  5. Allow it to set for 8 hours.
  6. Cut into 9 equal squares.
  7. Serve or store in an air-tight container.

Nutrient values (Abbrv) per piece
Energy183 cal
Protein6.5 g
Carbohydrates20.3 g
Fiber0.1 g
Fat8.3 g
Cholesterol0 mg
Sodium3.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mango Barfi
5
 on 17 May 16 12:39 PM


what can you use instead of alum (phitkari) powder
| Hide Replies
Tarla Dalal    Hi Farida, You can omit it if you wish to.
Reply
17 May 16 04:58 PM
Mango Barfi
5
 on 17 May 16 12:14 PM


My question is what is alum in Gujarati ? I never heard this word?thanks for your reply. I like your recipe , it''s simple &ready. Thanks again.
| Hide Replies
Tarla Dalal    Hi Apla, Below is the link that will help you to understand the ingredients well. http://www.tarladalal.com/glossary-alum-48i
Reply
17 May 16 05:04 PM
Mango Barfi
5
 on 16 May 16 11:38 PM


What is alum? Can we eat in fast?
| Hide Replies
Tarla Dalal    Hi Alpa, Alum is phitkari in Hindi, We have many recipes for faraal on our websitew, do try them.
Reply
17 May 16 09:00 AM
Mango Barfi
5
 on 14 May 16 04:31 AM