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anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi
Tarla Dalal
01 November, 2022
Table of Content
anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | with 22 amazing images.
A barfi in one minute, and that too a super-healthy one? Here you go! Learn how to make anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi |
anjeer and mix nut barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quick barfi, while the sesame seeds imparts a deep flavour to it.
The sweetness of figs is balanced well by the husky flavour of the nuts. In all, a super quick and easy sugar free anjeer barfi for your sweet tooth.
You can also try khajur pista almond barfi recipe.
Tips to make anjeer and mixed nut barfi: 1.Do not use any water to blend the figs as it will become wet paste and wont bind well. 2. You can also use steel thali but make sure to grease it properly. 3. Make sure there are no big chunks of nuts otherwise the barfi will not cut properly.
Enjoy anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | with detailed step by step images.
Anjeer and Mixed Nut Barfi recipe - How to make Anjeer and Mixed Nut Barfi
Tags
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
9 pieces
Ingredients
For Anjeer and Mixed Nut Barfi
2 tbsp chopped walnuts (akhrot)
2 tbsp chopped almonds (badam)
2 tbsp chopped pistachios
2 tbsp roasted sesame seeds (til)
1 tsp ghee
a few saffron (kesar) strands dissolved in 2 tsp of
1/4 tsp cardamom (elaichi) powder
Method
For anjeer and mixed nut barfi
- To make anjeer and mixed nut barfi, soak the dried figs in enough hot water in a bowl for 5 minutes.
- Drain well and blend in a mixer to a smooth mixture without using any water. Keep aside.
- Heat the ghee in a broad non-stick pan, add the dried fig mixture, walnuts, almonds, pistachios and sesame seeds, mix well and cook on a medium flame for 1 minute.
- Switch off the flame, add the saffron-milk mixture and cardamom powder and mix well.
- Transfer the mixture onto a greased plate and spread it evenly using a flat spoon.
- Cool slightly and cut into 9 equal square-shaped pieces.
- Cool the anjeer and mixed nut barfi completely and serve or store refrigerated till serving.
anjeer and mixed nut barfi recipes | no sugar anjeer barfi | dry figs and nuts barfi | Video by Tarla Dalal
Anjeer and Mixed Nut Barfi recipe with step by step photos
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Like anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | then do try other barfi like:
- kaju barfi recipe | homemade kaju barfi | easy kaju ki barfi | cashew barfi |
- khajur pista almond barfi recipe | no sugar khajur almond mithai | healthy sugar free Indian barfi | quick mixed nuts barfi |
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Like anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | then do try other barfi like:
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anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | is made using easily available ingredients in India: 12 dried figs (anjeer), 2 tbsp chopped walnuts (akhrot), 2 tbsp chopped almonds (badam), 2 tbsp chopped pistachios, 2 tbsp roasted sesame seeds (til), 1 tsp ghee, a few saffron (kesar) strands dissolved in 2 tsp of milk and 1/4 tsp cardamom (elaichi) powder. See the below image of list of ingredients needed for anjeer and mixed nut barfi.
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anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | is made using easily available ingredients in India: 12 dried figs (anjeer), 2 tbsp chopped walnuts (akhrot), 2 tbsp chopped almonds (badam), 2 tbsp chopped pistachios, 2 tbsp roasted sesame seeds (til), 1 tsp ghee, a few saffron (kesar) strands dissolved in 2 tsp of milk and 1/4 tsp cardamom (elaichi) powder. See the below image of list of ingredients needed for anjeer and mixed nut barfi.
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Soak 12 dried figs (anjeer) in enough hot water in a bowl for 5 minutes.
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Drain well and Transfer to a mixer.
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Blend to a smooth mixture without using any water. Keep aside.
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Soak 12 dried figs (anjeer) in enough hot water in a bowl for 5 minutes.
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Heat 1 tbsp ghee in a broad non-stick pan.
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Add the dried fig mixture.
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Add 2 tbsp chopped walnuts (akhrot).
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Add 2 tbsp chopped almonds (badam).
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Add 2 tbsp chopped pistachios.
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Add 2 tbsp roasted sesame seeds (til).
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Mix well and cook on a medium flame for 1 minute.
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Switch off the flame, add the saffron-milk mixture.
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Add ¼ tsp cardamom (elaichi) powder.
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Mix well.
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Grease a plate using little ghee.
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Transfer the mixture onto a greased plate.
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Spread it evenly using a spatula.
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Cool slightly and cut into 9 equal square-shaped pieces.
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Cool completely and serve or refrigerate it till serving.
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Heat 1 tbsp ghee in a broad non-stick pan.
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Do not use any water to blend the figs as it will become wet paste and won’t bind well.
![]()
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You can also use steel thali but make sure to grease it properly.
![]()
-
Make sure there are no big chunks of nuts otherwise the barfi will not cut properly.
![]()
-
Do not use any water to blend the figs as it will become wet paste and won’t bind well.
Nutrient values (Abbrv)per plate
| Energy | 106 cal |
| Protein | 2.6 g |
| Carbohydrates | 7.8 g |
| Fiber | 1.5 g |
| Fat | 7.5 g |
| Cholesterol | 0 mg |
| Sodium | 1.2 mg |
Click here to view Calories for Anjeer and Mixed Nut Barfi
The Nutrient info is complete
n_katira
Sept. 17, 2021, 2:35 p.m.
A barfi in 1 minute of cooking was a huge surprise to me. But it tastes awesome....this iron rich treat is best for kids and pregnant ladies.
Daksha
Sept. 25, 2020, 9:40 a.m.
Tarla Dalal
Sept. 25, 2020, 9:40 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Foodie #517601
May 19, 2020, 4:49 p.m.
Anjeer burfi comes out very easy nd tasty !!
Revathy
April 12, 2020, 9:59 a.m.
very easy and tasty
Tarla Dalal
April 12, 2020, 9:59 a.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Khushi
July 22, 2019, 11:01 p.m.
Burfi came out little soggy. Wt was d reason plz tell
Tarla Dalal
July 22, 2019, 11:01 p.m.
Hi Khushi, Make sure you cook the mixture only for 1 minute as mentioned and also allow the barfi to cool slightly as mentioned before you cut them into pieces...
Atul Veragiwala
Oct. 5, 2015, 10:40 a.m.
Krishna
Jan. 30, 2015, 8:37 p.m.
Made it, turned out well. Not firm, but tasting very good. I added a few dates to this too. Easy and good.
Pallavi
Nov. 14, 2014, 4:29 p.m.
very easy and healthy recepie. I''m pregnant and I just found very easy to make.
Tarla Dalal
Nov. 14, 2014, 4:29 p.m.
Hi Pallavi, We are delighted you loved the Anjeer and Mixed Nut Barfi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Yojana Jain
April 5, 2012, 3:51 a.m.
Tarla Dalal
April 5, 2012, 3:51 a.m.
Hi Yojana , we are delighted you loved the Anjeer and Mixed Nut Barfi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
nupoorpatil
July 6, 2011, 3:45 p.m.
Anjeer,Badam,Pista & Til me bhari matra me pustik tatv hote hai, jo garbhaavastha me labhdayak.... Ye mithai sabhi kha sakte hai.....
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