You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Date and Sesame Puranpoli

Date and Sesame Puranpoli


by
Date and Sesame Puranpoli

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 274 cookbooks   This recipe has been viewed 67187 times

Sweet, delicious and nutritious too – that’s a rare combination, isn’t it? Well, it all features in the Date and Sesame Puranpoli, a traditional treat loaded with the goodness of iron from dates and sesame seeds. It wins over hearts with its nutty taste and rich aroma of til, and is so satiating that it is a meal in itself. This highly nutritious sweet is grandma’s secret prescription for sudden hunger pangs attacking pregnant women!

Add your private note

Date and Sesame Puranpoli recipe - How to make Date and Sesame Puranpoli

Tags

MaharashtrianIndian TawaGanesh ChaturthiTavaProtein rich food for kidsBabies, Toddler and Kids Iron Rich FoodsPregnancy

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 puranpolis.
Show me for puranpolis.

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
4 tbsp milk

To Be Mixed Into A Filling
3/4 cup deseeded and finely chopped dates (khajur)
2 tbsp roasted and coarsely powdered sesame seeds (til)
1/4 cup brown sugar
2 tbsp milk

Other Ingredients
 whole wheat flour (gehun ka atta) for rolling
1 tsp melted ghee for smearing
Method
For the dough
    For the dough
  1. Combine the whole wheat flour and milk in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Cover with a lid and keep aside for 15 minutes.

How to proceed
    How to proceed
  1. Divide the dough and filling into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a 100 mm. (4?) diameter circle using a little whole wheat flour for rolling.
  3. Place a portion of the filling in the centre of the circle.
  4. Bring together all the sides in the centre and seal tightly.
  5. Lightly press the sides using your fingers and roll out again into a circle of 125 mm. (5?) diameter using a little whole wheat flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the puranpoli till it turns golden brown in colour from both the sides.
  7. Repeat steps 2 to 6 to make 3 more puranpolis.
  8. Smear ¼ tsp of ghee on each puranploi and serve immediately.

Date and Sesame Puranpoli Video By Tarla Dalal

Accompaniments

Dapka Kadhi ( Gujarati Recipe) 
Gatte ki Kadhi ( Know Your Flours ) 
Gujarati Kadhi 

Nutrient values (Abbrv) per puranpoli
Energy239 cal
Protein6 g
Carbohydrates41 g
Fiber6.3 g
Fat5.6 g
Cholesterol3.6 mg
Sodium11.3 mg

RECIPE SOURCE : Iron Rich RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Date and Sesame Puranpoli
5
 on 22 Aug 20 03:16 PM


If brown sugar is not available can i use normal sugar?
Reply
Date and Sesame Puranpoli
5
n_katira
 on 05 Aug 14 02:54 PM


Date and jaggery - two iron rich ingredients used to make this puralpoli is truly delicious. Worth a try!!
Reply
Date and Sesame Puranpoli
4
Mruga D
 on 18 Oct 10 11:48 AM


Date and Sesame Puranpoli tastes better from the Regular Puranpolis.Good source of Iron,Protein and use of Brown sugar makes it a good alternative for diabetics.
Reply