Rose Barfi
5
 on 30 Jul 20 10:21 AM


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Tarla Dalal    thanks for the feedback !!! keep reviewing recipes you loved.
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30 Jul 20 11:43 AM
Rose Barfi
5
 on 09 Aug 19 05:09 PM


Mam,CanWe Use Milk powder instead of khoya? Or other substitute please let know. Love Your Yummy Recipes... Thank You.
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Tarla Dalal    Hi sharmila, you can but khoya would taste better. You can make khoya at home https://www.tarladalal.com/Khoya-Or-Mawa-How-To-Make-Khoya-2003r follow this recipe!!
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10 Aug 19 03:21 PM
Rose Barfi
5
 on 22 Aug 18 05:32 PM


Hello I liked this receip but I would like very know how vto make mava? So kindly please guide me . Thanks
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Tarla Dalal    Hi Rupa, Refer to the below-provided link https://www.tarladalal.com/Khoya-Or-Mawa-How-To-Make-Khoya-2003r
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23 Aug 18 08:55 AM
Rose Barfi
5
 on 24 Jun 17 05:02 PM


Crumbled paneer and mava kya hota h..........paneer and mava ko sekna h kya
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Tarla Dalal    Hi, Paneer is crubled with hands is called crumbled paneer and mava when crumbled with hands is called crumbled mava... the recipe says to combine all ing except the colour in a deep bowl and mix well.
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26 Jun 17 10:04 AM
Rose Barfi
5
 on 10 Feb 17 01:16 PM


i tried the rose barfi but it turned out too soft ,didnot set,therefore couldnot cut it,what did i do wrong,please help as it is a nice recipe and easy to make
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Tarla Dalal    Hi Kamla, At times it does happen, so just refrigerate for a while and then cut and check
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10 Feb 17 02:36 PM
रोस बर्फी
5
Kalyan Food Lover
 on 27 Jun 16 11:59 AM


Kuch meetha ho jaye....
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Rose Barfi
5
n_katira
 on 23 Aug 14 12:27 PM


A yummy healthy sweet treat made in a jiffy. I think its best consumed within 8 hours of preparation and keep it refrigerated till serving.
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