Doodh Paak ( Gujarati Recipe)


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Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
दूध पाक - हिन्दी में पढ़ें 

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Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the royal feel of this dish!

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Doodh Paak ( Gujarati Recipe) recipe - How to make Doodh Paak ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
5 cups full-fat milk
a few saffron (kesar) strands strands
1 tbsp warm milk
1 tbsp long grained rice (basmati)
1 tbsp ghee
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
  1. Combine the saffron and 1 tbsp of warm milk in a small bowl and keep aside.
  2. Wash the rice and drain well. Add the ghee, mix well and keep aside.
  3. Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between. This will take approx. 4 to 5 minutes.
  4. Add the rice-ghee mixture, mix well and cook on a slow flame approximately 15 minutes, while stirring and scraping the sides of the pan occasionally.
  5. Add the sugar, saffron-milk mixture and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the sugar dissolve completely, while stirring occasionally.
  6. Cool slightly and refrigerate for at least ½ hour.
  7. Serve chilled garnished with almond and pistachio slivers.

Nutrient values per serving
Energy429 cal
Protein11.1 g
Carbohydrates38.1 g
Fiber0.1 g
Fat19.8 g
Cholesterol0 mg
Vitamin A435.2 mcg
Vitamin B10.1 mg
Vitamin B20.3 mg
Vitamin B30.3 mg
Vitamin C2.5 mg
Folic Acid14.4 mcg
Calcium533.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium48.2 mg
Potassium228.4 mg
Zinc0 mg

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Reviews

Doodh Paak ( Gujarati Recipe)
5
 on 30 Sep 16 05:32 PM


Great recipe.. The key is to let the milk simmer well enough. That gives a creamy n thick texture
Doodh Paak ( Gujarati Recipe)
5
 on 19 Nov 12 10:17 AM


My daughter is on her third helping of this milk based dessert flavored with saffron and cardamom.
Doodh Paak
5
 on 17 Jun 11 03:07 PM


Rice and milk combination goes very well for this dessert. It is delicious creamy and dry fruit mixed sweet. Must try!!!