Mixed Sprouts and Green Pea Chaat
by Tarla Dalal
Added to 614 cookbooks
This recipe has been viewed 21212 times
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 per cent excitement from the Mixed Sprouts and Green Pea Chaat!
- Combine all the ingredients in a deep bowl and toss well.
- Serve immediately garnished with sev, papdis and coriander.
Nutrient values per serving
|Vitamin A||339.5 mcg|
|Vitamin B1||0.5 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||3.5 mg|
|Vitamin C||21.2 mg|
|Folic Acid||53.8 mcg|
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