Mixed Sprouts and Green Pea Chaat


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Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 per cent excitement from the Mixed Sprouts and Green Pea Chaat!

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Mixed Sprouts and Green Pea Chaat recipe - How to make Mixed Sprouts and Green Pea Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup soaked and boiled kabuli chana (white chick peas)
1 cup soaked and boiled parboiled safed vatana (dried white peas)
1 cup par-boiled moong (whole green gram) sprouts
1/2 cup boiled green peas
1/2 cup boiled and chopped potatoes
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped raw mango
1/2 cup sweet chutney
1/4 cup green chutney
2 tbsp chilli garlic chutney
1/2 cup sev
1/4 cup coarsely crushed papdis
1/4 cup finely chopped coriander (dhania)
1 tbsp lemon juice
salt to taste

For The Garnish
1/4 cup sev
1/2 cup coarsely crushed papdis
2 tbsp finely chopped coriander (dhania)
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately garnished with sev, papdis and coriander.

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