Butter Naan, Without Tandoor, Tava Naan Made At Home Easily


by
Butter Naan, Without Tandoor, Tava Naan Made At Home Easily

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 50 cookbooks   This recipe has been viewed 39059 times

Naan is the most well-known Indian bread and is fast gaining popularity the world over. The naan is leavened bread prepared in the traditional tandoor.


However for those of us who do not have tandoors in our kitchens, here is a great way of preparing the naan using a non-stick tava. Serve them hot with any Subzis or Dals of your choice.

Add your private note

Butter Naan, Without Tandoor, Tava Naan Made At Home Easily recipe - How to make Butter Naan, Without Tandoor, Tava Naan Made At Home Easily

Preparation Time:    Cooking Time:    Total Time:     Makes 10 naans
Show me for naans

Ingredients
1 cup plain flour (maida)
1/2 tsp dry yeast
1/2 tsp sugar
1 tbsp fresh curds (dahi)
1 tbsp melted ghee
salt to taste
5 tsp black sesame seeds (kala til)
plain flour (maida) for rolling
butter for brushing
Method
  1. Combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl and cover and keep aside for 5 to 7 minutes.
  2. Combine the plain flour, yeast-sugar mixture, curds, melted ghee and salt and in a bowl and knead into a soft dough, using enough lukewarm water until it is smooth.
  3. Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).
  4. Divide the dough into 10 equal portions.
  5. Press a portion of the dough flat on a rolling board and sprinkle ½ tsp of black sesame seeds over it. Roll out into an oblong of 125 mm. (5") using a little plain flour.
  6. Heat a non-stick tava (griddle) and place the naan over it with the sesame seeds side facing downwards.
  7. Cook it on one side till it puffs slightly and then turn over.
  8. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
  9. Repeat the steps 5 to 8 to make 9 more naans.
  10. Brush each naan with a little butter and serve immediately.
Accompaniments

Cooling Cucumber Raita 
Maa Ki Dal, Pressure Cooker Recipe 
Mili Jhuli Subzi ( High Blood Pressure Recipe) 
Punjabi Aam ka Achaar 

Nutrient values per naan
Energy95 cal
Protein1.5 g
Carbohydrates8.7 g
Fiber0.2 g
Fat6 g
Cholesterol0 mg
Vitamin A177.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0 mg
Folic Acid0.1 mcg
Calcium20.2 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium42.6 mg
Potassium17 mg
Zinc0.2 mg

RECIPE SOURCE : ParathasBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Butter Naan, Without Tandoor, Tava Naan Made At Home Easily
5
 on 10 Oct 17 08:12 PM


Hii Mam very nice method Actually m jain so don''t use yeast so Pls suggest option. Thank u so much mam
| Hide Replies
Tarla Dalal    Hi, You can try this below recipe... https://www.tarladalal.com/Butter-Naan-Without-Using-Yeast-Naan-Made-On-Stove-Top-Or-Tava-40940r
Reply
11 Oct 17 08:28 AM
Naan
5
 on 24 Apr 13 09:49 AM


I always wanted to make that perfect naan like you get in restaurants and then I came across this recipe and tried it, it turned out perfect in taste and texture...worth a try...