Methi Papad


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Methi Papad is a mouthwatering delicacy.A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the papad just before serving, otherwise it will soak up the liquid and disintegrate, spoiling the whole dish.

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Methi Papad recipe - How to make Methi Papad

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2serving )
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Ingredients
Method
    Method
  1. Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds.
  2. When the seeds crackle, add the asafoetida and fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.
  3. Add the turmeric powder, coriander powder, chilli powder, sugar, salt and 3 cups of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Just before serving, add the papad, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately.

Nutrient values (Abbrv) per serving
Energy229 cal
Protein10.7 g
Carbohydrates27.6 g
Fiber8.8 g
Fat8.4 g
Cholesterol0 mg
Sodium10.7 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

Methi Papad
5
 on 28 Dec 17 04:50 PM


very nice papad
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
Reply
28 Dec 17 05:07 PM
Methi Papad
5
 on 01 Dec 14 04:36 PM


So so so quick recipe.. If you think methi will give a bitter taste to the subzi, then you are wrong.. It is not bitter at all and you will enjoy the taste.. Make sure you add the papads only before serving to have the best taste of the subzi..
Methi Papad
5
 on 03 Nov 12 12:12 PM


We love to have this dish often with our dinner. Papad and methi cooked in a mild spiced and tasty liquid gravy. Quick and easy to make.