Moong Sprouts and Potato Salli Chaat
by Tarla Dalal
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Added to 51 cookbooks
This recipe has been viewed 24573 times
Chaat is a vibrant and versatile aspect of Indian cooking. While the traditional chaats like Bhel Puri and Pani Puri have a timeless appeal, it is also possible to just let your imagination run wild and make your own chaats, which will be just as tasty.
Here, we tried making a layered chaat of potato salli, sev, curds and a scrumptious moong sprouts mixture, and it turned out to be totally awesome.
The layered arrangement gives the Moong Sprouts and Potato Salli Chaat a very appetising appearance, while the combination of multi-textured ingredients gives it a wonderful mouth-feel.
Not to forget a dash of chutneys and spice powders, which gives this dish the peppy taste that you expect out of any chaat . Enjoy this snack immediately upon assembling to relish its exciting texture.
- Take a serving glass, put ¼ th of the moong sprouts mixture, 1/4th of the curd mixture, ¼ cup of potato salli evenly over it.
- Garnish it with 1 tbsp of sev, 1 tbsp of pomegranate and ½ tbsp of coriander.
- Repeat steps 1 and 2 to make 3 more servings.
- Serve immediately.
Moong Sprouts and Potato Salli Chaat Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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