Moong Sprouts and Potato Salli Chaat

Moong Sprouts and Potato Salli Chaat

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Chaat is a vibrant and versatile aspect of Indian cooking. While the traditional chaats like Bhel Puri and Pani Puri have a timeless appeal, it is also possible to just let your imagination run wild and make your own chaats, which will be just as tasty.

Here, we tried making a layered chaat of potato salli, sev, curds and a scrumptious moong sprouts mixture, and it turned out to be totally awesome.

The layered arrangement gives the Moong Sprouts and Potato Salli Chaat a very appetising appearance, while the combination of multi-textured ingredients gives it a wonderful mouth-feel.

Not to forget a dash of chutneys and spice powders, which gives this dish the peppy taste that you expect out of any chaat . Enjoy this snack immediately upon assembling to relish its exciting texture.

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Moong Sprouts and Potato Salli Chaat recipe - How to make Moong Sprouts and Potato Salli Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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To Be Mixed Into A Moong Sprouts Mixture
1 cup boiled moong (whole green gram) sprouts
1 tsp chilli powder
1/2 tsp chaat masala
1/4 cup finely chopped onions
2 tsp lemon juice
1/4 tsp black salt (sanchal)

To Be Mixed Into A Curd Mixture
1 cup whisked thick curds (dahi)
3 tbsp green chutney
3 tbsp sweet chutney
salt to taste

Other Ingredients
1 cup potato salli
4 tbsp sev
4 tbsp pomegranate (anar)
2 tbsp finely chopped coriander (dhania)
  1. Take a serving glass, put ¼ th of the moong sprouts mixture, 1/4th of the curd mixture, ¼ cup of potato salli evenly over it.
  2. Garnish it with 1 tbsp of sev, 1 tbsp of pomegranate and ½ tbsp of coriander.
  3. Repeat steps 1 and 2 to make 3 more servings.
  4. Serve immediately.

Moong Sprouts and Potato Salli Chaat Video by Tarla Dalal

Nutrient values (Abbrv) per serving
Energy319 cal
Protein14 g
Carbohydrates41.9 g
Fiber9.1 g
Fat9.5 g
Cholesterol8 mg
Sodium31.7 mg

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Moong Sprouts and Potato Salli Chaat
 on 05 Dec 16 12:10 PM

Moong sprouts and potato salli chaat, a quick and instant recipe.. great for parties.. it has a nice tangy flavour.. with a crunchy texture in everybite..