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Cabbage, Carrots and Mixed Sprouts Salad in Lemon Dressing

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Tarla Dalal

29 June, 2013

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Table of Content

About Cabbage, Carrots And Mixed Sprouts Salad In Lemon Dressing

Ingredients

Methods

Nutrient values

A simple way to get a nutrient boost without any fear of fats sneaking in as well! just combine assorted sprouts with any veggies of your choice and jazz the mixture up with lemon juice and pepper. Bountiful in health this salad is overflowing with nutrients like vitamin c, iron, folic acid, fibre etc. Have this salad quite often to get them all.

Ingredients

Main Ingredients

1 cup boiled mixed sprouts (kala chana , chawli , moong , rajma etc.)

1/2 cup chopped cucumber

1/4 cup chopped cabbage

1/4 cup red cabbage cubes

1/4 cup grated carrot

2 tbsp chopped tomato

1/4 tsp freshly ground black pepper (kalimirch)

1 tbsp lemon juice

1 tsp sugar

salt to taste

For The Garnish

2 tbsp chopped coriander (dhania)

Method

Combine all the ingredients together in a serving bowl and toss well. Keep aside for 15 minutes so that the flavours blend well.
Serve immediately garnished with coriander.

Cabbage, Carrots and Mixed Sprouts Salad in Lemon Dressing recipe with step by step photos

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