Mixed Sprouts Chaat, Evening Indian Snack
by Tarla Dalal
Added to 167 cookbooks
This recipe has been viewed 31734 times
A few minutes is all it takes to toss together this amazing snack if you have all the ingredients ready.
With the snazzy flavours of desi chutneys and the tangy juiciness of pomegranate, boiled mixed sprouts transform into a resplendent snack that unfailingly delights your taste buds, spoon after spoon.
Laced with lemon juice and chaat masala, the bountiful flavour of this Mixed Sprout Chaat knows no bounds. You will surely enjoy the crunchy texture and chatpata taste of this snack. Serve it immediately after mixing.
You can also try other chaat recipes like Mini Dal Pakwan Chaat or Moong Sprouts and Potato Salli Chaat .
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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