potato salli
Last Updated : Aug 30,2018

Potato Salli Glossary |Health Benefits, Nutritional Information + Recipes with Potato Salli | Tarladalal.com
Viewed 12183 times

Potato Salis are great looking thin potato strips, widely used for various preparations. Potatoes can be used either raw or boiled to make salis and then deep fried for a crunchy texture.

How to Select
Choose firm and fresh potato for best salis.

Culinary Uses
· It is popularly used in Faral Chivda.
· It is also available as a snack in large and small packages.
· It can be sprinkled on vegetable as well as rice preparations.

How to Store
It is best stored at room temperature, in an air tight container.

Subscribe to the free food mailer

Pav Bhaji Recipe Collection, Pav Bhaji recipes across India

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.