Masala Green Peas Chaat Recipe (Indian Vegetarian Recipes)
Tarla Dalal
• Updated : Jan 23, 2026
Masala Green Peas Chaat is a quick, healthy, and flavorful Indian snack perfect for winter evenings. Made with boiled green peas, this chaat is tossed with finely chopped onions, tomatoes, green chillies, and fresh coriander leaves. A blend of chaat masala, roasted cumin powder, lemon juice, and mild spices adds a tangy and spicy kick. Lightly sautéed peas enhance the taste while keeping the dish nutritious. This protein-rich chaat is easy to prepare, refreshing, and ideal as a tea-time snack or a light appetizer for gatherings.
Table of Content
About Masala Green Peas Chaat
|
|
Ingredients
|
|
Methods
|
|
How to make Masala Green Peas Chaat
|
|
FAQs
|
|
Related Masala Green Peas Chaat Recipe
|
|
Tips for Masala Green Peas Chaat Recipe
|
|
Nutrient values
|
The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds.
A generous garnish of potato salli completes the chaat experience, making this an amazingly multi-textured and multi-flavoured snack!
Sweets dishes like Apple Rabadi , Baked Boondi Gulab Jamun and Dry Fruit Kesar Kulfi are good desserts to relish after having any chaat.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 1 cup soaked and cooked hara vatana (dried green peas)
- 1/2 tsp finely chopped ginger (adrak)
- 1 tsp finely chopped green chillies
- 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
-
1/2 tsp garam masala
- 1/4 tsp chilli powder
- 1/4 tsp dried mango powder (amchur)
- 1/4 tsp black salt (sanchal)
- salt to taste
Other Ingredients
- 1/4 cup whisked curds (dahi)
-
2 tsp green chutney
-
2 tsp sweet chutney
- chilli powder for sprinkling
- roasted cumin seeds (jeera) powder for sprinkling
- salt to taste
- 1 tbsp chopped coriander (dhania)
- 1/4 cup potato salli
Method
- Combine the dried green peas, ginger, green chillies, coriander-cumin seeds powder, garam masala, chilli powder, dried mango powder, black salt and a little salt in a deep bowl and mix gently.
- Transfer the mixture into a serving plate and spread it evenly. Put the curds, sweet chutney, green chutney, little chilli powder, little cumin seeds powder, little salt and coriander evenly over it. Finally sprinkle the potato salli along the circumference of the plate.
- Serve immediately.
Masala Green Peas Chaat recipe with step by step photos
-
-
To make Masala Green Peas Chaat, put the 1 cup soaked and cooked hara vatana (dried green peas), 1/2 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/2 tsp coriander-cumin seeds (dhania-jeera) powder, 1/2 tsp garam masala, 1/4 tsp chilli powder, 1/4 tsp dried mango powder (amchur), 1/4 tsp black salt (sanchal) and a little salt to taste in a deep bowl and mix gently.
-
Transfer the mixture into a serving plate and spread it evenly. Put the whisked curds (dahi), sweet chutney, reen chutney, little chilli powder for sprinkling, little roasted cumin seeds (jeera) powder for sprinkling, little salt to taste and chopped coriander (dhania) evenly over it. Finally sprinkle the potato salli along the circumference of the plate.
-
Serve Masala Green Peas Chaat immediately.
-
- What is Masala Green Peas Chaat?
Masala Green Peas Chaat is a spicy, tangy Indian snack made from cooked dried green peas seasoned with spices, chutneys, curds and garnished with potato salli. - How long does it take to make this chaat?
The recipe takes about 15 minutes in total, requiring no cooking time beyond preparing the peas. - What type of peas should I use?
Use soaked and cooked hara vatana (dried green peas) for the authentic texture and flavor. - Can I use fresh or frozen peas instead of dried peas?
The recipe suggests dried cooked peas, but you can substitute with fresh or frozen boiled peas if preferred (adjust texture and cooking accordingly). - Is this recipe suitable for vegetarians?
Yes it’s completely vegetarian and also free from deep frying. - What chutneys are used in this chaat?
The recipe uses both green chutney (coriander/mint) and sweet chutney to give a balance of flavors. - Can I make this chaat ahead of time?
It’s best served immediately to retain texture waiting too long may make it soggy, especially with chutneys and curds. - What spices are in the masala mix for this chaat?
Spices include garam masala, coriander–cumin powder, chilli powder, dried mango powder (amchur), and black salt. - What garnish options are recommended?
The recipe uses chopped coriander, a sprinkle of roasted cumin powder and chilli powder, plus potato salli for crunch. - Is this chaat healthy?
It’s relatively light (no oil in preparation) and contains fiber and protein from peas, but nutritional balance depends on chutneys and curds used.
If you liked this Masala Green Peas Chaat Recipe then also check out other recipes like:
1. Choose the Right Peas
Soak and cook dried green peas until just tender but not mushy this keeps the chaat with good texture and bite. Over-soft peas can make the chaat soggy.
2. Balance the Spice Levels
Adjust the amount of chilli powder and green chillies to your taste. If you prefer milder chaat, reduce chillies; for more heat, keep them a bit higher.
3. Use Fresh, Homemade Chutneys
Fresh green chutney and sweet tamarind chutney give the best flavour contrast. Homemade chutneys usually taste brighter and fresher than store-bought versions.
4. Add Curds Just Before Serving
Whisked curds add creaminess add them right before serving so they don’t turn watery.
5. Sprinkle Spices Evenly
When garnishing, sprinkle chilli powder and roasted cumin seed powder evenly for a well-rounded flavour in each bite.
6. Garnish for Crunch & Freshness
Potato salli (fried potato sticks) and fresh coriander add texture and freshness don’t skip them!
7. Serve Immediately
This chaat is best enjoyed immediately after assembling, so the textures remain crisp and the flavours vibrant.
Nutrient values (Abbrv)per plate
| Energy | 276 Calories |
| Protein | 11.8 g |
| Carbohydrates | 40.7 g |
| Fiber | 4.1 g |
| Fat | 6.8 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
Click here to view Calories for Masala Green Peas Chaat
The Nutrient info is complete
Leena_Dhoot
Sept. 13, 2021, 2:23 p.m.
Nice dish! Usually i make green peas butter fried...and used to that taste. but this dish has more depth to it!
