Masala Green Peas Chaat

Masala Green Peas

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The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds.

A generous garnish of potato salli completes the chaat experience, making this an amazingly multi-textured and multi-flavoured snack!

Sweets dishes like Apple Rabadi , Baked Boondi Gulab Jamun and Dry Fruit Kesar Kulfi are good desserts to relish after having any chaat.

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Masala Green Peas Chaat recipe - How to make Masala Green Peas Chaat

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Combine the dried green peas, ginger, green chillies, coriander-cumin seeds powder, garam masala, chilli powder, dried mango powder, black salt and a little salt in a deep bowl and mix gently.
  2. Transfer the mixture into a serving plate and spread it evenly. Put the curds, sweet chutney, green chutney, little chilli powder, little cumin seeds powder, little salt and coriander evenly over it. Finally sprinkle the potato salli along the circumference of the plate.
  3. Serve immediately.

Nutrient values per serving
Energy276 cal
Protein11.8 g
Carbohydrates40.7 g
Fiber4.1 g
Fat6.8 g
Cholesterol0 mg
Vitamin A559 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B32 mg
Vitamin C12.8 mg
Folic Acid8.3 mcg
Calcium109.6 mg
Iron4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium20.5 mg
Potassium442.5 mg
Zinc1.3 mg

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Masala Green Peas
 on 08 Dec 10 12:26 AM

Nice dish! Usually i make green peas butter fried...and used to that taste. but this dish has more depth to it!