How To Make Homemade White Butter, Safed Makhan Recipe


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How To Make Homemade White Butter, Safed Makhan Recipe

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Who can resist topping their parathas with a dollop of white butter, or a dab on their toast?

Although white butter is readily available in the market, Homemade White Butter has a lusciousness and fresh taste that is beyond comparison with any commercial brand.

Here is how to make homemade white butter, which will make your parathas and sandwiches all the more special.

You can store it in an airtight container in the fridge for two days. It lasts for longer if stored in the freezer.

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How To Make Homemade White Butter, Safed Makhan Recipe recipe - How to make How To Make Homemade White Butter, Safed Makhan Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups (21 tbsp )
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Ingredients
2 1/2 cups fresh cream
Method
    Method
  1. We have boiled 1 litre of full-fat milk daily for atleast 2 weeks and each day removed the malai after boiling and slightly cooling it. So after collecting it for 2 weeks and storing in an air-tight container in the freezer we got approx. 2½ cups of fresh malai.
  2. After 2 weeks we removed the air-tight container form the freezer and left it at room temperature for atleast 6 hours.
  3. Then to make the white butter, we combined the fresh malai and 2 cups of ice cold water in a deep bowl and blend it using a hand blender for 3 to 4 minutes.
  4. There will be a thick layer of butter formed , removed that in a deep bowl using a large spoon.
  5. Squeeze out all the water lightly by pressing it between your palms and put it again a deep bowl.
  6. Mix it well using a spoon.
  7. Serve or store in an air-tight container in the fridge, it will lasts for 2 days.


Nutrient values (Abbrv) per tbsp
Energy70 cal
Protein0.5 g
Carbohydrates0.7 g
Fiber0 g
Fat7.4 g
Cholesterol0 mg
Sodium8.3 mg

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Reviews

How To Make Homemade White Butter, Safed Makhan Recipe
5
 on 04 Jul 20 11:26 AM


Hello mam, How to store the homemade white butter to use it everyday ? And is it healthy to consume the left over buttermilk which has stored for two weeks already?? ( I mean it is from the stored malai not really fresh) and shall we give that to kids???
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Tarla Dalal    The home-mmade white butter is best refrigerated and for really prolonged storage keep it in the deep freezer and thaw it before use. Similarly the malai is best used by storing in the refrigerator for 2 to 3 days and the buttermilk from it can be consumed. And if you want to store the malai for a long time, then store it in the deep freezer. The buttermilk is a good source of nutrients and can be given to the kids. However once the butter and buttermilk are separated, consume the buttermilk soon. Do not store that buttermilk for more than a day.
Reply
06 Jul 20 08:52 AM
How To Make Homemade White Butter, Safed Makhan Recipe
5
 on 25 May 20 12:26 PM


I had added curd before I saw this recipe. Now though I added ice...and it has given result. Anyway to salvage.
How To Make Homemade White Butter, Safed Makhan Recipe
5
 on 12 May 20 09:29 AM


How To Make Homemade White Butter, Safed Makhan Recipe
5
 on 08 May 20 08:47 AM


I made butter at home but added 2 tsp curd to blend and salt at the end. But my butter is very bitter why ? How can I normalised it.
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Tarla Dalal    Hi, Here we are making white butter, so the above recipe is using only malai of the milk and fresh cream. But adding curd and salt to the malai will ideally help you to get ghee or clarified butter from this mixture, this cannot be made into white butter.
Reply
11 May 20 12:21 AM
How To Make Homemade White Butter, Safed Makhan Recipe
5
 on 18 Mar 19 02:57 PM


Dont we have to add a bit of curd/buttermilk to make it curd and get butter?? also whats the use of left over buttermilk?
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Tarla Dalal    Hi Purnima, There is no need to add curd or buttermilk. The leftover buttermilk can be used for drinking as a beverage.
Reply
19 Mar 19 09:35 AM
How To Make Homemade White Butter, Safed Makhan Recipe
5
 on 17 Mar 18 04:19 PM


Thank you for showing the method for making.. white butter.. It has helped me lot.. This butter taste good with parathas..