how to make ghee at home recipe | how to make ghee from milk, milk cream, white butter | easy homemade ghee from malai | how to make desi ghee | with 16 amazing images.
how to make ghee at home recipe | how to make ghee from milk, milk cream, white butter | easy homemade ghee from malai | how to make desi ghee is the traditional way of making ghee at home from scratch. Learn how to make ghee from milk, milk cream.
To make ghee at home, put the white butter in an aluminium deep pan, mix well and cook on a slow flame for 20 minutes, while stirring it occasionally and scrapping the sides. Strain the mixture. Store in an air-tight container and use as required.
No store-bought ghee can ever match the fresh aroma and rich taste of easy homemade ghee from malai. Many Indians feel satisfied only with homemade ghee, and make it often at home. This recipe shows you how to make perfect homemade ghee from milk. It is perfect for amateurs to learn how to make ghee with step by step images.
To make desi ghee is easy to make and can be stored in an airtight container for a long time. To get thick malai on top of hot milk, ensure to buy full fat milk. After cooling it the malai should be removed and collected in a big container for about 2 weeks. At this stage remember to store the malai in the refrigerator.
To make ghee from milk, milk cream, white butter, separate out the white butter from the malai by adding cold water. Finally, this white butter is boiled in a traditional thick bottom pan to get desi ghee.
The easy homemade ghee from malai is wonderful for smearing on rotis and chapatis, for cooking parathas, tempering dal and much more! South Indian love to top their hot rice with ghee before mixing in the sambhar , rasam or chutneys.
This easy homemade ghee was always believed to be the culprit for heart diseases. However, recently it has been acknowledged with health benefits. The presence of butyrate (a short chain fatty acid) in ghee is known to reduce inflammation, while the MCT (medium chain triglycerides) in it are known to be not stored in the body and instead used as an energy boost. This is beneficial for weight watchers. However, considering the amount of calories and fats it lends, the quantum of ghee consumption has to be restricted to 1 tsp to 2 tsp per day. Read all benefits of ghee.
Tips for how to make ghee at home. 1. Before boiling milk, remember to add 2 tbsp of water to avoid the milk from sticking to the pan. 2. After boiling milk, instead of cooling for 2 hours if you store it in the refrigerator and remove the malai the next day, you will get a greater yield of the malai. 3. While cooking white butter to make ghee, ensure you cook it on a slow flame, otherwise it will froth and spill over, and also lose its aroma.
Enjoy how to make ghee at home recipe | how to make ghee from milk, milk cream, white butter | easy homemade ghee from malai | how to make desi ghee | with step by step images.