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garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter |

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User Tarla Dalal  •  16 June, 2023
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garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with 20 amazing images.

This garlic herb butter recipe is so delicious and so versatile. Learn how to make garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter |

homemade chilli garlic butter has a much more vibrant flavour and luscious mouth-feel when compared to commercially-made, store-bought ones.

If you are a fan of flavoured butters, then this garlic herb butter is a must-try. You will be awestruck by the buttery garlicky flavour and the fresh herby burst of coriander.

This chilli coriander butter can transform your tea-time toast into a delectable savoury treat. It is also great to use in Sandwiches, pastas, noodles and rice dishes.

Store garlic herb butter in the refrigerator when not in use, so that it can be preserved for 15 days.

Pro tips to make garlic herb butter: 1. You can also add other herbs like rosemary, oregano or thyme in this butter. 2. Make sure to use soft butter to mix all other ingredients in. 3. Instead of coriander you can use parsley also.

Enjoy garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with detailed step by step photos.

 

Garlic Herb Butter recipe - How to make Garlic Herb Butter

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

0 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

10 Mins

Makes

14 tablespoons

Ingredients

Method

For garlic herb butter
 

  1. To make garlic herb butter, combine all the ingredients in a deep bowl and mix well.
  2. Transfer the flavoured butter onto a cling wrap and roll it tightly towards the other end to form a cylindrical roll.
  3. Twist both the ends of the roll and refrigerate for at least 30 minutes.
  4. Spread a little garlic herb butter on toasted bread slices or store refrigerated and use as required.

garlic herb butter recipe | homemade Indian chilli garlic butter | chilli coriander butter | Video by Tarla Dalal

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Garlic Herb Butter recipe with step by step photos

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    1. like garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | then do try other butter recipes also:
what is garlic herb butter made of?

 

    1. See the below image of list of ingredients or making garlic herb butter.
      Step 2 – <u><em>See the below image of list of ingredients or making garlic herb butter.</em></u>
how to make garlic herb butter

 

    1. To make garlic herb butter, in a deep bowl, add 1 cup soft butter.
      Step 3 – To make <strong>garlic herb butter,</strong> in a deep bowl, add 1 cup soft butter.
    2. Add 2 tbsp finely chopped garlic (lehsun).
      Step 4 – Add 2 tbsp finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-garlic-790i">chopped garlic (lehsun)</a>.
    3. Add ½ tsp finely chopped green chillies.
      Step 5 – Add &frac12; tsp finely chopped green chillies.
    4. Add ½ tsp dry red chilli flakes (paprika).
      Step 6 – Add &frac12; tsp <a href="https://www.tarladalal.com/glossary-dry-red-chilli-flakes-paprika-338i">dry red chilli flakes (paprika)</a>.
    5. Add 1 tsp dry mixed herbs.
      Step 7 – Add 1 tsp dry mixed herbs.
    6. Add little salt to taste.
      Step 8 – Add little salt to taste.
    7. Add freshly ground black pepper to taste
      Step 9 – Add freshly ground black pepper to taste
    8. Add 2 tbsp finely chopped coriander.
      Step 10 – Add 2 tbsp finely chopped coriander.
    9. Mix well.
      Step 11 – Mix well.
    10. Place a cling wrap on a dry clean surface.
      Step 12 – Place a cling wrap on a dry clean surface.
    11. Transfer the flavoured butter onto a cling wrap.
      Step 13 – Transfer the flavoured butter onto a cling wrap.
    12. Roll it tightly towards the other end to form a cylindrical roll.
      Step 14 – Roll it tightly towards the other end to form a cylindrical roll.
    13. Twist both the ends of the roll.
      Step 15 – Twist both the ends of the roll.
    14. Refrigerate for at least 30 minutes.
      Step 16 – Refrigerate for at least 30 minutes.
    15. This is how it looks after chilling.
      Step 17 – This is how it looks after chilling.
    16. Spread a little butter on toasted bread slices or store refrigerated and use as required.
      Step 18 – Spread a little butter on toasted bread slices or store refrigerated and use as required.
pro tips to make garlic herb butter

 

    1. You can also add other herbs like rosemary, oregano or thyme in this butter.
      Step 19 – You can also add other herbs like rosemary, oregano or thyme in this butter.
    2. Make sure to use soft butter to mix all other ingredients in.
      Step 20 – Make sure to use soft butter to mix all other ingredients in.
    3. Instead of coriander you can use parsley also.
      Step 21 – Instead of coriander you can use parsley also.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy90 cal
Protein0.1 g
Carbohydrates0.2 g
Fiber0.1 g
Fat9.8 g
Cholesterol30.4 mg
Sodium100.6 mg

Click here to view Calories for Garlic Herb Butter

The Nutrient info is complete

Your Rating*

user
Sunita

May 30, 2014, 5:16 p.m.

Lemon chilli corainder butter.. wow this butter is just so good.. with lemony taste.. and slight chilli taste.. with coriander.. i used this as a spread.. and it was superb..

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