Sun-dried Tomato, Paneer and Basil Spread On Toast
by Tarla Dalal
Added to 11 cookbooks
This recipe has been viewed 9411 times
Tangy tomatoes, succulent paneer, fresh basil and perky green chillies, all in one flavourful Italian style spread, which sits perfectly atop a golden toast. Rich in nutrients, the Sun-Dried Tomatoes, Paneer and Basil Spread on Toast, is a snack that is sure to satiate your tummy and taste-buds. You can do away with excess fat by using low-fat paneer for the spread. With a melange of exotic flavours, this snack is perfect for parties too. Do not make the spread too much in advance as the basil tends to turn black.
- Soak the sun-dried tomatoes in enough hot water for 30 minutes. Drain well and roughly chop them.
- Combine all the ingredients, including the sun dried tomatoes, and blend in a mixer into a smooth paste.
- Place the toasted bread slices on a clean dry surface and apply 2 tbsp of the sun-dried tomatoes , paneer and basil spread on each toasted bread slice.
- Serve immediately garnished with black olives.
Nutrient values (Abbrv) per toast
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