Schezwan And Spring Onion Butter Recipe
Tarla Dalal
• Updated : Feb 24, 2025
Table of Content
About Schezwan And Spring Onion Butter, Schezuan And Spring Onion Butter
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Ingredients
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Methods
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Nutrient values
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Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow flavour and lusciousness of butter with the peppy taste of Schezwan sauce and the spicy crunch of spring onions.
It is a wonderful addition to pastas, noodles and rice. It can also be used as a spread for Sandwiches and rolls.
Store the Schezwan and Spring Onion Butter in the refrigerator when not in use, so you can keep it for around 15 days.
Also try these recipes Pasta or Sundried Tomato Loaf .
Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter recipe - How to make Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
- 1 1/2 tbsp schezwan sauce
- 2 tsp finely chopped garlic (lehsun)
- 3 tbsp finely chopped spring onion greens
- 1/2 cup soft butter
Method
- Combine all the ingredients in a deep bowl and mix well.
- Transfer the flavoured butter onto a 300mm. (12") x 250mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.
- Twist both the ends of the roll and refrigerate for at least 30 minutes.
- Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required.
Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1348 Calories |
| Protein | 1.5 g |
| Carbohydrates | 5.1 g |
| Fiber | 0.7 g |
| Fat | 147.0 g |
| Cholesterol | 425 mg |
| Sodium | 1405 mg |
Click here to view Calories for Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter
The Nutrient info is complete
Yari
July 4, 2014, 3:59 p.m.
Wow.. butter with schezwan sauce.. was different for me.. as the butter just tasted really different and unique.. Enjoyed this on toasted breads..
