Quick Potato Curry ( Desi Khana)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 328 cookbooks
This recipe has been viewed 49109 times
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
- Heat the oil in a non-stick kadhai, add the cinnamon, cloves and cardamom and sauté on a medium flame for a few seconds.
- Add the prepared paste and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the fresh cream, sugar, salt and potatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve hot.
Nutrient values per serving
|Vitamin A||479.7 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.8 mg|
|Vitamin C||44.4 mg|
|Folic Acid||45.5 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.