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24 Apr 16
Jam Filled Chocolates, Homemade Jam Filled Chocolates by Tarla Dalal
Delicate chocolate shells are packed with peppy strawberry jam to make a chocolaty treat that none can resist! These Home-Made Jam-Filled Chocolates are made with molten dark chocolate in order to complement the sweet and tangy jam. Using regular chocolate will make it overwhelmingly sweet. So make ....
30 Mar 15
Noodle and Spinach Bake by Tarla Dalal
A lusciously creamy sauce of paneer and milk flavoured with nutmeg and pepper plays host to boiled noodles, which is then topped with spinach and grated cheese. What makes this Noodle and Spinach Bake convenient to prepare is that it is microwaved for two minutes to fuse the cheese with the other in ....
19 Apr 16
Masaledar Arbi by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice
A tangy masala paste of curds, dried mango powde ....
20 Aug 10
Bhappa Doi by Tarla Dalal
Yummmmm! Bhappa Doi, an all-time favourite, traditional Bengali delicacy is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect Bhappa Doi. While this delightful dessert can be simply described as steamed sweet curds, it requires a bit of tact ....
07 Apr 16
Mixed Nuts Chocolate by Tarla Dalal
The perfect mix of elegance and excitement, this Mixed Nuts Chocolate is a luscious dark chocolate with the irresistible crunch of nuts like almonds, pistachios and walnuts.
The procedure is quite simple and you will thoroughly enjoy the outcome. Just make sure you store the Mixed Nuts Chocola ....
14 Nov 11
Tandoori Aloo by Tarla Dalal
Baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream, results in a flavourful treat that taunts the taste buds with its spicy, bitter, tangy and creamy hues. Cooking it for the right duration and using the right methods in the microwave oven gives the ....
22 Feb 13
Methi Pakoda Kadhi ( Mcrowave Recipe) by Tarla Dalal
Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis
qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
30 Mar 16
01 Apr 16
21 Mar 16
Rum and Raisin Chocolates by Tarla Dalal
Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins.
These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of ....
14 Nov 11
Kadhai Khumbh Subzi by Tarla Dalal
Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat.
The addition of fresh cream and ....
20 Aug 10
Herb Potatoes ( Microwave Recipes) by Tarla Dalal
Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack or as an accompaniment to a main course or with cheese fondue. Quick as a wink to prepare, everyone is sure to enjoy these delicious, cheesy herb flavoured potatoes.
22 Feb 16
02 Dec 15
Quick Strawberry and Chocolate Sundae by Tarla Dalal
Crunch, munch, cream... this exotic dessert has it all! It’s so fantabulous, nobody would believe it took you just minutes to prepare it.
A scrumptious base of crushed biscuits is layered with slices of strawberry and topped with ice-cream and chocolate sauce, to make an irresistible Quick Str ....
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