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Microwave recipes


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Recipe# 681
20 Aug 10

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Macaroni Hot Pot ( Microwave Recipe ) by Tarla Dalal
No reviews
‘hot pot’—kids like not just the name, but the dish as well. An age-old recipe that we liked as kids (and continue to like), and our kids are sure to love too. The small size and funny shape of macaroni catches kids’ attention and invites them to take a spoonful. Once they try it, the beans, ketchup ....
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Recipe# 680
20 Aug 10

 
Macaroni Supreme ( Microwave Cooking) by Tarla Dalal
No reviews
Perfectly cooked macaroni in a white sauce base flavoured finely with chopped parsley and assorted spices, the macaroni supreme is universally liked across the world by people of all age groups. It is the nutmeg powder that actually sets this recipe apart from other macaroni preparations. You will s ....
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Recipe# 33954
20 Aug 10

 
Makai Jajaria ( Microwave Recipe ) 
by Tarla Dalal
No reviews
I don’t know whether it is the weather, the palace-laden ambience, the sight-seeing, or the smell of roasted jeera. But, the land of namkeens makes you hungry! incidentally, rajasthan is not just famous for its fried snacks, but also for its royal sweets, which are not always difficult to make. Here ....
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Recipe# 22520
21 Jan 12

 
Makai Kofta in Hariyali Curry 
by Tarla Dalal
A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which plays host to all the more delectable koftas of sweet corn held together by rice flour and perked up with coriander and green chillies. Interestingly, this whole dish including the koftas ....
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Recipe# 4888
20 Aug 10

 
Makai Korma by Tarla Dalal
Tender, sweet, fresh corn tempered with traditional indian spices makes a quick and satiating breakfast. You may also use frozen corn kernels when fresh corn is not available.
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Recipe# 2751
14 Nov 11

 
Makai ni Khichdi by Tarla Dalal
No reviews
A very unique khichdi prepared with crushed sweet corn kernels, perked up with a tempering of seeds and green chillies. A dash of asafoetida boosts the aroma of this easy-to-cook khichdi, while lemon juice adds a welcome tang to it. The Makai ni Khichdi is ideal to cook in the
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Recipe# 34560
22 Feb 13

 
Makai Patwadi ( Microwave Recipe) 
by Tarla Dalal
No reviews
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
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Recipe# 22525
21 Jan 12

 
Malai Kofta Curry ( Microwave) 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
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Recipe# 2774
14 Nov 11

 
Masala Bhaat ( Microwave Desi Khana) by Tarla Dalal
No reviews
This maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
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Recipe# 33852
20 Aug 10

 
Masala Corn, Masala Corn On A Cracker by Tarla Dalal
Corn is fun whether you have it boiled at home, from the steamed American corn vendors, or from the roadside corn-wallah who roasts it on a spluttering coal stove and expertly coats it with just the right amount of lemon and spices. This masaledar version of corn is a great snack for a monsoon ....
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Recipe# 4914
20 Aug 10

 
Masala Pav ( Microwave Recipe ) 
by Tarla Dalal
No reviews
This lip-smacking road-side chaat can be made in minutes in your microwave.
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Recipe# 4893
20 Aug 10

 
Masala Peanuts ( Microwave Recipe) 
by Tarla Dalal
Crunchy peanuts coated with a spicy besan mixture make a perfect accompaniment to a relaxed evening cup of tea. Be very careful whilst cooking them as even a few extra seconds in the microwave will make the nuts hard and difficult to bite into.
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Recipe# 652
20 Aug 10

 
Masala Vegetable ( Microwave Recipe ) by Tarla Dalal
Very indian! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects the indian nature of this dish. The microwave makes the process of making it very easy and quick. You just need to make sure you stir the mix in between to ensure that the vegeta ....
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Recipe# 22491
21 Jan 12

 
Masaledar Arbi by Tarla Dalal
The ever-popular arbi is spiked with curds, amchur and other masalas that make this is a peppy delicacy. The secret of making this recipe well lies in choosing the arbis well.
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