This category has been viewed 620355 times
17 Jun 14
Corn and Fusilli Soup ( Microwave Recipe ) by Tarla Dalal
Italian cuisine somehow has a very aesthetic and romantic appeal. Here is a light soup from the Italian repertoire that’s perfect for a romantic candlelight dinner with your sweetheart. The soup features a blend of textures including crunchy corn and soft pastas. The use of small pasta is crucial fo ....
01 Jan 1999
Corn Curry ( Microwave Recipe) by Tarla Dalal
A quick curry made with grated corn, coconut milk and spices. You could also add any pre-cooked vegetables to this curry. This curry combines beautifully with steaming hot rice or vegetable idlis.
13 Nov 15
Corn Methi Pulao ( Microwave Recipe ) by Tarla Dalal
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa!
Corn is usually very friendly with all other ingredients; but it seems to be best friends with meth ....
23 Mar 15
Creamy Cheese Dip by Tarla Dalal
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.
27 Dec 13
Curried Beans with Buttered Rice by Tarla Dalal
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, garlic, spice powders and sauces complements the buttered rice very well. The curried beans with buttered rice is a truly irresistible prepara ....
01 Jan 1999
Dahi Bhindi - Kerala Style by Tarla Dalal
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
19 Oct 15
Dahiwale Simla Mirch by Tarla Dalal
Dashingly flavoured, multi-coloured capsicums are cooked together with a mixture of potatoes, spice powders, besan and curds to create a dish with a wonderful texture and flavour, which you are sure to enjoy thoroughly.
The tang of curds is clearly recognizable in the Dahiwale Simla Mirch, and ....
15 Apr 14
Dal Fry ( Microwave Recipe ) by Tarla Dalal
Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, ....
04 Mar 15
Dal Pinni ( Microwave Recipe ) by Tarla Dalal
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is indeed befitting a royal meal! make sure the masala is blended well and cooked just as mentioned here, to be assured of a good result. And it is not just the masala that is worth a mention. Adding chop ....
01 Jan 1999
Darbari Subzi by Tarla Dalal
Ever tried adding Cashewnuts and raisins to the traditional aloo mutter? Here is an interesting recipe that whips up such a combination! There is an exciting burst of flavour in every bite.
01 Oct 15
Doodhi ka Halwa ( Microwave Recipe ) by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a
01 Jan 1999
Doodhi Muthia by Tarla Dalal
A steamed savoury made with doodhi (white pumpkin), 3 kinds of flours and fresh spices.
01 Jan 1999
Double Layered Chocolate Truffle Gateau by Tarla Dalal
An all time favourite. Dark chocolate sponge layered with dark and white chocolate makes an irresistible dessert for al chocolate lovers.
22 Feb 11
Dum Aloo ( Microwave Recipe) by Tarla Dalal
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.