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315

Microwave recipes





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Recipe# 12827
15 Jun 01

 
Badaami Halva - Microwave Method 
by anarkassamali
No reviews
Badam halva -microwave method is an almond flavored mouth watering sweet dish prepared from crushed almonds cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! badam or almond halwa is a favorite dessert served on special oc ....
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Recipe# 35904
09 Jan 12

 
Biscuit Chocolate Cake In Microwave by Radha Hoizal
This is a must-try recipe as the ingredients used in this recipe are mostly available at home. Enjoy the new year with this quick recipe.
Recipe# 39538
02 Aug 14

 
Bread Or Dinner Rolls 
by Foodie #617027
No reviews
Its actually the soup breads which we usually consume with thin/thick soups. Its very tasty and easy to make. It can be baked either in oven or microwave oven. I would recommend you all to make and try this recipe at home.
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Recipe# 39781
22 Nov 14

 
Cafe Style Hot Coffee 
by Foodie #623575
No reviews
We all like cafe style hot coffee with a thick layer of froth floating on it The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
Recipe# 36737
15 Jun 12

 
Cheese Bread Toppings 
by Tejal Mathurkar
No reviews
This dish can be served as a delicious evening snack and its eye catching looks make it more suitable for serving to guests.
Recipe# 38913
22 Oct 13

 
Coconut Elaichi Cookies 
by Aditya Vikram Shah
No reviews
Delicious cookies flavoured with coconut and cardamom which all time favourite of kids and even adults..Truly delicious and must try!
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Recipe# 38725
24 Aug 13

 
Coconut Rice with Fenugreek Seeds 
by Nupurs UK Rasoi
No reviews
A very different and unusual rice made in coconut milk, with fenugreek seeds adding to the taste and health. A perfect rice dish for elderly people, due to its high fiber and iron content. Very good in diabetes. .
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