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19 Nov 15
Bread and Butter Pudding by Tarla Dalal
An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter Pudding an irresistible mouth-feel, while thoughtful ingredients like fresh cream, milk and brown sugar give it a rich and luscious flavour.
Perhaps what you will like the most about t ....
19 Nov 15
Layered Corn and Spinach Rice with Tomato Sauce by Tarla Dalal
Surely this elaborate dish requires a spot of extra effort, but the mouth-watering result is absolutely worth it! “Flash, Bang, Wallop” is how your taste buds will react to this awesome dish, which features a splash of colours and vibrant flavours.
Layers of freshly made tomato sauce, a creamy ....
18 Nov 15
Microwave Quick Poha Chivda by Pooja Nadkarni
Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time.
The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.
So try out this quick microwave poha chiwda. I have ....
13 Nov 15
Corn Methi Pulao ( Microwave Recipe ) by Tarla Dalal
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa!
Corn is usually very friendly with all other ingredients; but it seems to be best friends with meth ....
13 Nov 15
Makai ni Khichdi by Tarla Dalal
A very unique khichdi prepared with crushed sweet corn kernels, perked up with a tempering of seeds and green chillies.
A dash of asafoetida boosts the aroma of this easy-to-cook khichdi, while lemon juice adds a welcome tang to it.
The Makai ni Khichdi is ideal to cook in the
30 Oct 15
Green Pea and Paneer Rice with Coconut Curry by Tarla Dalal
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the Microwave
to enhance and fuse the flavours of the curry with the rice.
29 Oct 15
Blueberry Mousse ( Mousses Recipe) by Tarla Dalal
A tempting combination of white chocolate and blueberry crush, this is another easy-to-make mousse that you cannot resist! You would definitely have come across blueberry cheesecake, but this mousse might be quite new to you; so make sure you try it next time you host a party. A garnish of petite ch ....
21 Oct 15
Green Peas Panki by Tarla Dalal
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made quite swiftly in the Microwave
too. Here is how! but, ensure you spread the batter very thinly for fine results.
19 Oct 15
Dahiwale Simla Mirch by Tarla Dalal
Dashingly flavoured, multi-coloured capsicums are cooked together with a mixture of potatoes, spice powders, besan and curds to create a dish with a wonderful texture and flavour, which you are sure to enjoy thoroughly.
The tang of curds is clearly recognizable in the Dahiwale Simla Mirch, and ....
10 Oct 15
How To Boil Potatoes in A Microwave by Tarla Dalal
We are often stumped when we realise in the last minute that a dish calls for boiled potatoes. The thought of pressure cooking them and waiting for the steam to release is bound to put you off! Not to worry. Head to the Microwave
, pop in a potato an ....
10 Oct 15
How To Cook Tomatoes in A Microwave by Tarla Dalal
Many people use tomatoes with the peel on for almost all dishes, just because it takes too much time to blanch them.
However, for some dishes, it is essential to cook and peel the tomatoes before chopping or blending them in order to get the right texture and intense flavour.
You do not need ....
08 Oct 15
Buttery Corn On The Cob by Tarla Dalal
Corn on the cob is an evergreen favourite, not just with kids but adults too. Sitting on the beach or in a park, munching on spicy corn brings alive our childhood.
If that is true, not just your kids but you too will love with delicious preparation of Buttery Corn on the Cob. Smeared with butter ....
01 Oct 15
Green Pulao ( Microwave Recipe ) by Tarla Dalal
Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised mainly by coriander—colour, flavour, et al! The coriander paste is what imparts a pleasant, green colour to this spicy pulao.
The pulao by itself is so flavourful that all you need is a simple kadhi, rai ....
01 Oct 15
Doodhi ka Halwa ( Microwave Recipe ) by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a
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