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26 Aug 16
Kaju Kopra Sheera by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera.
Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
25 Aug 16
Stuffed Microwave Peda by Radha Hoizal
Stuffed Microwave Peda, this is a microwave recipe and quick to make. Good to serve for any occassion.
09 Aug 16
Grated Corn and Potato Curry by Tarla Dalal
An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the Grated Corn and Potato Curry a must-try recipe! Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolute ....
20 Jul 16
Kanchipuram Idli, Kanchipuram Idli in A Microwave by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
13 Jul 16
Green Stuffed Potato Cups by princess..!!!
This recipe is full of iron and fibre as it consist green leafy vegetables and on the other side this is very healthy snack as it consist less oil and fat..
06 Jul 16
Chocolate Popcorn Marshmallow Bars by Tarla Dalal
A chocolaty, crunchy bar that will come in handy to overcome a sudden hunger pang, as well as satisfy your sweet tooth. An innovative mix of ingredients ranging from chocolate and marshmallows to popcorn and nuts gives these bars a very exciting texture, and a very interesting flavour too.
03 Jul 16
Vegetables in Spicy Coconut Gravy by Tarla Dalal
The moment you think of the term Coconut Gravy, you think of a gravy made of coconut milk or a paste of spices and coconut. This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste.
The fabulous flavour and t ....
29 Jun 16
Fresh Peach Stew, Microwave Peach Stew by Tarla Dalal
The pleasant aroma and flavour of peach gets all the more exciting when laced with spices like cinnamon and clove. It is this effective combination of ingredients that gives the Fresh Peach Stew a totally irresistible aroma and lingering flavour!
The Fresh Peach Stew is very easy to make, and ....
03 Jun 16
03 Jun 16
Baked Doodhi Kofta Curry by Tarla Dalal
Make a note of the tomato gravy used in this recipe, as it is a versatile base that combines well with a wide range of veggies and koftas. However, serving the gravy with these special doodhi koftas gives it a healthy twist because they are steamed and not deep-fried. The Baked Doodhi Kofta Curry is ....
07 May 16
Kokum Sherbet, Kokam Sharbat Recipe by Tarla Dalal
Trust a glassful of this Kokum Sherbet to instantly refresh you, the desi way. Full of tang and spice, this tongue-tickling sherbet has strong notes of cumin and black salt that complement the tanginess of kokum beautifully.
In this recipe, we show you how to cook the kokum quickly in the
06 May 16
Chocolate Cinnamon Coffee by Tarla Dalal
Here is a drink that makes chocolate lovers and coffee lovers agree upon at least one thing!
With the rich and intense flavours of cocoa and coffee, aesthetically laced with cinnamon and nutmeg, the Chocolate Cinnamon Coffee is a soul-stirring drink that you will really enjoy. Each sip of this ....
05 May 16
Roti Nu Shaak, Roti ki Sabzi by Tarla Dalal
Everybody loves to have rotis with subzi, but have you ever thought of making a subzi out of rotis? Well, here is an innovative recipe that involves cooking a mixture of rotis and curds with spice powders and tomatoes.
The outcome is a tangy subzi that is simply awesome. The Roti nu Shaak is e ....
28 Apr 16
Avocado Chocolate Mousse by Tarla Dalal
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse.
Combined with molten dark chocolate, it gives rise to an intense Avocado Chocolate Mousse, which is just t ....
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