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245

Microwave recipes


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Recipe# 22497
01 Jan 1999

 
Methi, Tomato and Paneer Subzi 
by Tarla Dalal
Paneer replaces aloo in this quick-to-make and equally tasty variation of the popular methi aloo.
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Recipe# 4937
13 Aug 14

 
Microwave Coconut Barfi 
by Tarla Dalal
No reviews
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
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Recipe# 4948
01 Jan 1999

 
Microwave Dark Chocolate and Peanut Butter Bites by Tarla Dalal
Chocolate squares interlaced with peanut butter make yummy after dinner treats. You may also add finely chopped peanuts in addition to the peanut butter for a crunchy variation.
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Recipe# 4942
01 Jan 1999

 
Microwave Makai Jajaria 
by Tarla Dalal
No reviews
A rajasthani corn dessert made in a jiffy. This dessert tastes best when made with fresh corn. However, you may even use the frozen corn kernels when fresh corn is not in season.
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Recipe# 712
01 Jan 1999

 
Microwave Popcorn by Tarla Dalal
No reviews
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Recipe# 4939
01 Jan 1999

 
Microwave Walnut Barfi by Tarla Dalal
Gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.
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Recipe# 648
01 Jan 1999

 
Milk Vegetable Soup by Tarla Dalal
No reviews
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Recipe# 22501
01 Jan 1999

 
Mirch ka Salan by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
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Recipe# 34566
22 Feb 11

 
Mirch Ka Salan ( Microwave Recipe) 
by Tarla Dalal
Explore the inimitable hyderabadi touch in this recipe. A blend of exotic spices and the dominance of chillies, all speak of an era of mughal influence.
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Recipe# 678
01 Jan 1999

 
Mixed Dal ( Microwave Recipe ) 
by Tarla Dalal
No reviews
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most indians. This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and urad. While that makes it special for the health-watcher, the highlight for the food-lov ....
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Recipe# 39713
07 Oct 14

 
Mixed Nut Chikki Chocolate 
by Tarla Dalal
No reviews
If you like the crunchy feel of caramel, you will enjoy this nutty delight even more! A quick combination of chocolate and crushed mixed nut chikkis, allowed to set in chocolate moulds, results in a Mixed Nut Chikki Chocolate that will make you yearn for a second helping. The best part is that melti ....
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Recipe# 34567
22 Feb 11

 
Mixed Vegetable Bhopali Style ( Microwave Recipe) by Tarla Dalal
As the name suggests, this mixed vegetable dish is from the kitchens of bhopal. Like most foods from this region, the vegetables (of your choice) are cooked in a creamy, spicy and thereby a rich gravy!
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Recipe# 22512
01 Jan 1999

 
Mixed Vegetables ( How To Cook Vegetables In Microwave) by Tarla Dalal
No reviews
A basic way to make your cooking fast and easy by cooking vegetables in microwave.
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Recipe# 22524
01 Jan 1999

 
Mixed Vegetables in Coconut Gravy ( Microwave) by Tarla Dalal
No reviews
This is certainly a no-hassle subzi. . . . Just toss in all the ingredients and let the microwave work its magic.
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