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Indian recipes


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Recipe# 4971
15 Sep 11

 
Tasty Masala Vadas by Tarla Dalal
Crisp on the outside and soft inside, these south indian vadas served with coconut chutney make a delicious snack. While frying these you have to start with hot oil, and then reduce the flame in order to cook the dal without over browning the outer surface.
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Recipe# 30953
01 Jan 1900

 
Tava Mushroom by Tarla Dalal
Cooking on the tava is an age-old custom in the history of indian food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis. Tava mushroom is one of my favorite recipes that uses basic mughlai masalas such as coriander powder, cumin seeds powder and ka ....
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Recipe# 22785
04 Jul 14

 
Tava Paneer, Mushroom and Green Pea Subzi by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice! Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. The ....
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Recipe# 33402
15 Jan 15

 
Teekha Phudina Chutney by Tarla Dalal
What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly. Teekha Phudina Chu ....
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Recipe# 22438
01 Jan 1999

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Teen Ratna Dal by Tarla Dalal
This flavoursome combination of three lentils and various spices is a good source of calcium, protein and iron for the mom-to-be. Enjoy it with rice variations or just dip your roti in it for a truly heady experience.
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Recipe# 32880
01 Jan 1999

 
Tender Mangoes In Brine 
by Tarla Dalal
No reviews
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
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Recipe# 1967
21 Jul 15

 
Tendli Bhaat by Tarla Dalal
A real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned with an a ....
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Recipe# 7554
01 Jan 1999

 
Tendli Bhaat ( Jain Recipe) 
by Tarla Dalal
No reviews
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
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Recipe# 264
01 Jan 1900

 
Tendli Cashewnut by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
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Recipe# 8642
01 Jan 1900

 
Thai Green Curry by Tarla Dalal
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
Recipe# 1585
01 Jan 1999

 
Thai Rice with Pineapple 
by Tarla Dalal
No reviews
Rich rice with pineapple and raisins.
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Recipe# 8640
01 Jan 1900

 
Thai Stir-fried Noodles 
by Tarla Dalal
No reviews
Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to this simple noodle recipe.
Recipe# 1566
01 Jan 1999

 
Thai Style Vegetbale Soup 
by Tarla Dalal
No reviews
One meal soup.
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Recipe# 2945
01 Jan 1999

 
Thalipeeth by Tarla Dalal
A nutritious pancake made with 3 kinds of flours, making it delicious and more importantly nutritious also. Thalipeeth is the easiest snack that you can make. The iron and folic acid content of the recipe is high and will help you supplement your needs during the first trimester. You can also use a ....
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 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com