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Indian recipes


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Recipe# 22443
01 Jan 1999

 
Til Gur ki Roti ( Nutritious Recipe For Pregnancy) by Tarla Dalal
No reviews
Jaggery has a high iron content as it is prepared in iron utensils. It is thus an ideal food for others-to-be. In these rotis, jaggery combines with another iron-rich ingredient til to provide a double dose of iron for the expectant mother!
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Recipe# 2833
01 Jan 1999

  This recipe has an associated video
Tilwale Aloo ki Chaat by Tarla Dalal
Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has a variety of flavours and textures starting with the humble potato that is coated in a nutty sesame seed paste and then the freshness of mint and coriander contrasting with the sharpness of lemon juice. This ....
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Recipe# 1975
01 Jan 1999

 
Tilwale Alu by Tarla Dalal
Sesame seeds and potatoes make a great combination.
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Recipe# 22485
01 Jan 1999

 
Tinda Aur Saunf ki Subzi 
by Tarla Dalal
No reviews
Eaten with rotis and curds, this easy-to-make and aesthetically seasoned subzi makes for a tasty and balanced meal.
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Recipe# 509
01 Jan 1999

 
Toasted Bread Canapes by Tarla Dalal
A bread base for cocktail parties.
Recipe# 517
01 Jan 1999

 
Toasted Cheese Cubes by Tarla Dalal
A cheesy and crunchy cocktail snack.
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Recipe# 3453
01 Jan 1999

 
Toasted Methi Rotis by Tarla Dalal
No reviews
These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish t ....
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Recipe# 7559
01 Jan 1999

 
Toasted Methi Rotis ( Jain Recipe) 
by Tarla Dalal
No reviews
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!
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Recipe# 22404
01 Jul 05

 
Tofu and Spinach Parathas 
by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
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Recipe# 22424
01 Jul 05

 
Tofu Stuffed Bhindi by Tarla Dalal
No reviews
A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.
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Recipe# 2907
01 Jan 1900

  This recipe has an associated video
Tomato and Paneer Open Toast 
by Tarla Dalal
Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!
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Recipe# 1244
01 Jan 1999

 
Tomato Cheese Roll by Tarla Dalal
No reviews
An ideal starter for the cheese lovers.
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Recipe# 32832
01 Jan 1999

  This recipe has an associated video
Tomato Chutney ( South Indian Recipes ) by Tarla Dalal
Like most south indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.
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Recipe# 3409
01 Jan 1999

 
Tomato Coconut Chutney by Tarla Dalal
Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days. But it is best when freshly prepared
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