Ram Ladoo, Delhi Street Food Chaat


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Ram Ladoo, Delhi Street Food Chaat

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 2064 times

Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat.

It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing ‘ladoos’ are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat.

The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome!

You can also try other interesting snacks like the Yam-Fritters and Khichdi Pakodas .

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Ram Ladoo, Delhi Street Food Chaat recipe - How to make Ram Ladoo, Delhi Street Food Chaat

Soaking time:  4 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 5 plates
Show me for plates

Ingredients
1/2 cup yellow moong dal (split yellow gram) , wash and drained
1/4 cup chana dal (split bengal gram) , wash and drained
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 tsp roasted and chopped peanuts
1/4 tsp asafoetida (hing)
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for deep-frying

For The Topping
7 1/2 tsp green chutney
5 tsp sweet chutney
5 tbsp grated radish (mooli)
2 1/2 tsp lemon juice
1 1/4 tsp chaat masala
5 tsp coriander (dhania)
Method
  1. Combine the yellow moong dal and chana dal in a deep bowl and soak it in enough water for 4 hours. Drain well.
  2. Put the dals in a mixer along with 1 tbsp water and blend it into smooth paste.
  3. Transfer the mixture in a deep bowl add all the remaining ingredients, mix well with your hands.
  4. Heat the oil in a deep non-stick pan, drop few spoonful of the mixture and deep-fry till it is golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  5. Place 6 ram ladoos on a serving plate, top it up with 1½ of green chutney and 1 tsp of sweet chutney evenly over it.
  6. Put 1 tbsp of radish, ½ tsp lemon juice, sprinkle ¼ tsp chaat masala and 1 tsp of coriander evenly over it.
  7. Repeat steps 5 and 6 to make 4 more plates.
  8. Serve immediately.

Nutrient values per plate
Energy99 cal
Protein5.7 g
Carbohydrates17.4 g
Fiber3.4 g
Fat0.7 g
Cholesterol0 mg
Vitamin A178.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C6 mg
Folic Acid35.3 mcg
Calcium30 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.6 mg
Potassium260.1 mg
Zinc0.6 mg

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Reviews

Ram Ladoo, Delhi Street Food Chaat
5
 on 09 Sep 17 03:40 PM


Ram ladoo.. a famous delhi street chaat recipe.. Loved the bhajiyas in it.. and the raddish on the with chutneys.. is just so good.. Made it for a party.. it was loved by all..