Nawabi Curry, Mughlai Nawabi Curry, Quick Curry


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Nawabi Curry, Mughlai Nawabi Curry, Quick Curry

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 523 cookbooks   This recipe has been viewed 25532 times

A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties.


Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve hot with Puris , fresh out of the frying Pan or Parathas , off the Tava .

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Nawabi Curry, Mughlai Nawabi Curry, Quick Curry recipe - How to make Nawabi Curry, Mughlai Nawabi Curry, Quick Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/2 cups chopped tomatoes
1 1/2 cups chopped and boiled mixed vegetables (french beans , carrots and green peas)
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp ghee
1/4 cup milk
1 tsp sugar
1/4 cup fresh cream
salt to taste

To Be Ground Into A Smooth Paste (using 5 Tbsp Of Water)
1 cup sliced onions
2 tbsp cashewnuts (kaju)
1 tbsp almonds (badam)
1 tbsp coriander (dhania) seeds
1 tbsp cumin seeds (jeera)
1 tbsp poppy seeds (khus-khus)
2 tsp fennel seeds (saunf)
2 tbsp grated fresh coconut
1 tbsp roughly chopped green chillies
3 whole dry kashmiri red chillies , broken into pieces
1 cardamom (elaichi)
2 cloves (laung / lavang)
25 mm (1") piece cinnamon (dalchini)
7 curry leaves (kadi patta)
Method
  1. Combine the tomatoes and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Allow the mixture to cool completely,
  2. Once cooled, blend in a mixer to a smooth mixture and keep aside.
  3. Heat the ghee in a non-stick kadhai, add the prepared paste and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the milk and tomato mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the mixed vegetables, sweet corn, sugar, fresh cream and salt, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
  6. Serve hot.

Nutrient values per serving
Energy 231 kcal
Protein 4.8 gm
Carbohydrate 13.1 gm
Fat 17.5 gm
Fibre 4.1 gm
Vitamin A 683.6 mcg
Vitamin C 23.1 mg
Calcium 144.7 mg
Iron 1.8 mg
Folic Acid 30.6 mcg

RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook

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Reviews

Nawabi Curry, Mughlai Nawabi Curry, Quick Curry
5
 on 24 May 16 09:16 AM


Can you pls give alternative for poppy seeds?
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Tarla Dalal    Hi Divya, You can avoid the poppy seeds.
Reply
24 May 16 04:15 PM
Nawabi Curry ( Subzi)
5
 on 26 Sep 15 03:13 PM


Made this curry few days ago and came out just perfect.shared this recipe with family and friends and now everybody is crazy about it.soooo yummyyyyy.
Nawabi Curry ( Subzi)
5
 on 12 Jun 15 08:15 PM


It came out perfect...