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Hyderabadi recipes


Last Updated : Jun 20,2018



हैदराबादी रेसिपी - हिन्दी में पढ़ें
હૈદરાબાદી રેસીપી - ગુજરાતી માં વાંચો

Hyderabadi cuisine is known for its tradition and richness. Even every day food is rich in flavour, with special masala pastes, while delicacies are even richer with abundant use of dry fruits and dairy products. We often find ingredients like cashew paste and fresh cream being used in gravies. Likewise, dry fruits and nuts are also used extensively, not only in desserts and sweets but also in savoury dishes like koftas, pulaos, subzis and snacks. This is due to the long period of Mughal rule in that region and the indestructible mark they have left on the culture and cuisine of the city.

Biryani have become synonymous with the Hyderabadi cuisine of that region. Biryani is a very richly flavoured rice preparation in which the rice is cooked with flavour-packed gravies, whole spices, veggies and other ingredients. The sequence in which the ingredients are added to the Biryani and the way the rice is cooked are all significant steps that make a Biryani perfect! Nowadays, it is easy to make Biryani using a pressure cooker or microwave oven, but the traditional method of cooking them in earthenware or closed handis gave them a special flavour and irresistible aroma. Likewise, kulchas and brinjal based dishes are also very famous in Hyderabad.

Enjoy our vast collection of Hyderabadi recipes. My favourites are Qabooli Biryani, Hyderabadi Veg Haleem, Bidari Paratha and Burhani Raita.

Try Our Other Hyderabadi Recipes…
Hyderabadi Dal Recipes
Hyderabadi Indian Bread Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes
Happy Cooking!


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Recipe# 30977
15 Jun 18

 
 by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry ....
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Recipe# 2226
14 Jun 18

 
 
by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
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Recipe# 41475
13 Jun 18

 
 by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
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Recipe# 41553
16 Apr 18

 
 by Tarla Dalal
Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of ....
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Recipe# 30968
03 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
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Recipe# 41470
06 Feb 17

  This recipe has an associated video
 
by Tarla Dalal
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes. With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this H ....
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Recipe# 678
04 Jan 17

 
 
by Tarla Dalal
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most Indians. This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and ura ....
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Recipe# 41604
28 Mar 17

 
 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
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Recipe# 22491
21 Feb 18

 
 by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
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Recipe# 4353
12 Dec 16

 
 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
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Recipe# 42202
04 May 18

 
 by Tarla Dalal
A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that – rich and pampering, so go for it! Made with a unique mix of ingredients like bread, mava and ....
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Recipe# 41548
10 Mar 17

 
 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
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Recipe# 41544
07 Mar 17

 
 by Tarla Dalal
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal ....
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