Mughlai Vegetable Biryani Recipe


by
Chatpati Subzi Biryani

4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 122 cookbooks   This recipe has been viewed 43777 times

This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas.

You could remove the garam masalas from the rice before layering if required. Topping this biryani with some chopped dry fruits before serving would enhance its appearance and taste.

Enjoy this biryani with a bowl of curds or a raita and papad.

Biryanis also make a hearty one-dish meal .You can also try other biryanis like Hyderabadi Sofiyani Biryani or Minty Paneer Biryani .

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Mughlai Vegetable Biryani Recipe recipe - How to make Mughlai Vegetable Biryani Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Method
For the vegetable mixture

    For the vegetable mixture
  1. Heat the ghee in deep non-stick pan, add the cinnamon, cardamoms, cloves, bayleaf and cumin seeds.
  2. When the cumin seeds crackle, add the ginger-garlic paste, green chillies and onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the chilli powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the mixed vegetables and lemon juice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Put 1 cup of rice in a greased microwave safe baking dish and spread it evenly.
  2. Put the vegetable mixture over it and spread it evenly.
  3. Finally put the remaining 1½ cups of rice evenly over it.
  4. Finally top it with the coriander.
  5. Microwave on high for 3 minutes.
  6. Serve hot.

Nutrient values per serving
Energy291 cal
Protein5.7 g
Carbohydrates48.5 g
Fiber5.1 g
Fat8.2 g
Cholesterol0 mg
Vitamin A407.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.3 mg
Vitamin C18.5 mg
Folic Acid20.2 mcg
Calcium43.2 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.8 mg
Potassium100.7 mg
Zinc0.8 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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Reviews

Chatpati Subzi Biryani
5
 on 01 Jun 16 04:30 PM


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Tarla Dalal    Thanks for the feedback.
Reply
12 Mar 18 02:34 PM
Chatpati Subzi Biryani
4
 on 23 Dec 14 08:53 PM


Easy to prepare and good to eat.
Chatpati Subzi Biryani
5
 on 09 May 12 12:25 AM


one of the best recipes in Mughlai book. Authentic recipe and every one in our house loved it. made twice in once week and still not bored from cooking and eating... :)
Chatpati Subzi Biryani
5
 on 24 Apr 11 06:41 PM


really Good..............easy and delicious
Chatpati Subzi Biryani
4
 on 13 Oct 10 01:48 AM


This is my fav.rice item. Cooked lot of times with little addition of fresh malai and once tried with fresh fruits cubes e.g.apple,orange,grapes,cherry this gives shahi flavour.
Chatpati Subzi Biryani
3
 on 21 Sep 10 04:41 PM


This one I tried last Sunday from my Mughlai Khana book, It turned out so delicious, only change i made was I added 1/4 cup of curd in the vegetables while cooking and garnished final dish with golden brown fried onions.. it was really a show stopper for my guests.. thanks tarlaji..