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egg biryani recipe | pressure cooker egg biryani | instant pot egg biryani |
Tarla Dalal
22 May, 2023
Table of Content
About Egg Biryani Recipe
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Ingredients
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Methods
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Like egg biryani recipe
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What is egg biryani made of?
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How to make masala eggs
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How to make egg biryani
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Tips to make egg biryani
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Nutrient values
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egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani | with 43 amazing images.
egg biryani is a delicious and hearty dish that is perfect for a weeknight meal. Learn how to make egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani |
instant pot egg biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties!
Rice cooked in flavourful broth with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the egg biryani is bursting with flavour, and this satisfying dish is sure to please everyone.
Pro tips to make egg biryani: 1. We suggest you to use basmati rice to make this recipe for the best results. 2. Instead of curd you can also add 1 tbsp of lemon juice. 3. Do not open the lid of the pressure cooker until the steam is escaped naturally.
Enjoy egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani | with detailed step by step photos.
Egg Biryani Recipe recipe - How to make Egg Biryani Recipe
Tags
Preparation Time
20 Mins
Cooking Time
0 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
For The Masala Eggs
6 boiled eggs , peeled
2 tbsp oil
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
salt to taste
Other Ingredients
1 cup long grain rice (basmati chawal)
2 tbsp oil
1 tbsp ghee
1 small stick cinnamon (dalchini)
1 tsp cumin seeds (jeera)
3/4 cup sliced onions
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 cup tomato pulp
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 1/2 tbsp biryani masala powder
1/4 cup curd (dahi)
1/4 cup chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
salt to taste
1/2 cup deep fried onions
Method
For the masala eggs
Heat a small broad non-stick pan, add the boiled eggs, turmeric powder, chili powder and salt.
Sauté on a medium flame for 2 to 3 minutes until golden brown and keep aside.
How to proceed
To make egg biryani, soak the rice in enough water for 1 hour. Drain well and keep aside.
Heat the oil and ghee in a pressure cooker, add the cinnamon, cloves, cardamom and cumin seeds and sauté on a medium flame for 30 seconds.
Add the slit green chillies, onions and sauté on a medium flame for 2 to 3 minutes.
Add ginger garlic paste, tomato pulp, turmeric powder, chili powder, coriander cumin seed powder, biryani masala, mix well and sauté on a medium flame for 30 seconds.
Add the curd, mint leaves and coriander mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the rice, masala eggs, fried onions, salt to taste 1½ cup water and mix well.
Pressure cook for 3 whistles and allow the steam to escape then open the lid.
Serve the egg biryani hot.
Egg Biryani Recipe recipe with step by step photos
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egg biryani recipe | pressure cooker egg biryani | instant pot egg biryani | then do try other biryani recipes also:
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egg biryani recipe | pressure cooker egg biryani | instant pot egg biryani | then do try other biryani recipes also:
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See the below image of list of ingredients for making egg biryani.
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See the below image of list of ingredients for making egg biryani.
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Heat 2 tbsp oil in a small broad non-stick pan.
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Add 6 boiled eggs.
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Add ¼ tsp turmeric powder.
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Add ¼ tsp chili powder.
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Add salt to taste.
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Sauté on a medium flame for 2 to 3 minutes until golden brown and keep aside.
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Heat 2 tbsp oil in a small broad non-stick pan.
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To make egg biryani, in a deep bowl, add 1 cup long grain basmati rice.
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Add enough water and soak for 1 hour.
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Drain well and keep aside.
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Heat 2 tbsp oil in a pressure cooker.
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Add 1 tbsp ghee.
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Add 1 small cinnamon stick.
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Add 1 cardamom.
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Add 2 cloves.
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Add 1 tsp cumin seeds.
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Add 2 slit green chillies.
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Sauté on a medium flame for 30 seconds.
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Add ¾ cup sliced onions.
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Sauté on a medium flame for 2 to 3 minutes.
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Add ½ tbsp ginger garlic paste.
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Add ½ cup tomato pulp.
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Add ¼ tsp turmeric powder.
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Add 2 tsp chili powder.
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Add 1 tsp coriander cumin seed powder.
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Add 1½ tbsp biryani masala.
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Mix well.
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Sauté on a medium flame for 30 seconds.
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Add ¼ cup curd.
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Add ¼ cup chopped mint leaves (phudina).
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Add ¼ cup finely chopped coriander.
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- Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the soaked rice.
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Add the masala eggs.
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Add ½ cup fried onions.
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Add salt to taste.
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Add 1½ cups water and mix well.
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Pressure cook for 3 whistles.
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Allow the steam to escape then open the lid.
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Serve egg biryani hot.
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To make egg biryani, in a deep bowl, add 1 cup long grain basmati rice.
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We suggest you to use basmati rice to make this recipe for the best results.
![]()
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Instead of curd you can also add 1 tbsp of lemon juice.
![]()
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Do not open the lid of the pressure cooker until the steam is escaped naturally.
![]()
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We suggest you to use basmati rice to make this recipe for the best results.
Nutrient values (Abbrv)per plate
| Energy | 410 cal |
| Protein | 11.5 g |
| Carbohydrates | 37.9 g |
| Fiber | 2.4 g |
| Fat | 23.3 g |
| Cholesterol | 5.8 mg |
| Sodium | 18.6 mg |
Click here to view Calories for Egg Biryani Recipe
The Nutrient info is complete
preethy arun
July 20, 2017, 8:45 a.m.
mam, egg to be sauted in butter and masalas??
Darshana thakare
June 20, 2016, 10:01 p.m.
Hello ma''am I''ve never tried such recipe but it was super yummm, my family loved the taste, thank you for your recipe _x0001F44D_
Foodie #679283
June 18, 2016, 8:19 p.m.
Wow. Delicious recipe. Quite quick as it''s made in cooker. Had it with Cucumber & Pudina Raita & it tasted delicious.
Manali Gawad
May 21, 2016, 10:19 a.m.
Such a flavourful recipe. Its a treat to your taste buds. Definitely would make it again. Loved it alot
Tarla Dalal
May 21, 2016, 10:19 a.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Sunita
May 3, 2016, 2:17 p.m.
I tried this recipe and it was very delicious. Thanks to you.
Ayana
March 11, 2016, 3:09 p.m.
Mam may i request you to for video of this marvellous recipe
Ritha
Dec. 22, 2015, 5:16 p.m.
Egg Biryani.. One of my favourite recipe.. This spice is just perfect.. Thank you for the recipe.. I made this for a party and everybody just loved it..
Meghana
March 3, 2015, 5:10 p.m.
Tarla Dalal
March 3, 2015, 5:10 p.m.
Thank you for the feedback. Please keep reviewing recipes and articles you love.
Meghana
Jan. 8, 2015, 3:37 p.m.
Excellent yummy and delicious in taste. Easy to make. I always make by this recipe. It is favorite of me and my husband.
Tarla Dalal
Jan. 8, 2015, 3:37 p.m.
Thank you for the feedback. Please keep reviewing recipes and articles you love.
Sneha
Oct. 8, 2014, 9:54 a.m.
Is it not going to be too much of masala powder as it says 2 1/2 tsp biryani masala and 1 tsp Garamond masala for the Egg biryani.
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