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Egg Biryani Recipe


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Egg Biryani Recipe

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 65068 times

Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties!

Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the Egg Biryani is bursting with flavour, and everyone is sure to love it.

You can also try other egg recipes like Egg Curry Recipe or Egg Sandwich .

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Egg Biryani Recipe recipe - How to make Egg Biryani Recipe

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method

For the masala eggs
    For the masala eggs
  1. Heat a small broad non-stick pan, add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for a few seconds.
  2. Add the eggs and coriander, mix gently and cook on a medium flame for 1 minute. Keep aside.

How to proceed
    How to proceed
  1. Soak the rice in enough water for 1 hour. Drain well and keep aside.
  2. Heat the oil and butter in a deep non-stick pan, add the cinnamon, cloves, cardamom and caraway seeds and sauté on a medium flame for 30 seconds.
  3. Add the slit green chillies and cashewnuts and sauté on a medium flame for 30 seconds.
  4. Add the onions, ginger paste and garlic paste and sauté on a medium flame for 30 seconds.
  5. Add the curds, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally.
  6. Add the mint leaves, coriander, chilli powder, turmeric pwoder, biryani masala, garam masala and salt, mix well and saute on a medium flame for 2 minutes.
  7. Add the rice and sauté on a medium flame for 2 minutes.
  8. Add 1½ cups of hot water, mix gently, cover with a lid and cook on a medium flame for 8 minutes, while stirring occasionally.
  9. Just before serivng, re-heat the rice and top it with masala eggs, deep-fried onions and coriander evenly over it.
  10. Serve immediately.


Nutrient values (Abbrv) per serving
Energy410 cal
Protein11.5 g
Carbohydrates37.9 g
Fiber2.4 g
Fat23.3 g
Cholesterol5.8 mg
Sodium18.6 mg

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Reviews

Egg Biryani Recipe
5
 on 23 Mar 21 10:08 PM


mam, egg to be sauted in butter and masalas??
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Tarla Dalal    Yes, you are right.
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24 Mar 21 02:40 PM
Egg Biryani Recipe
5
 on 09 Mar 21 08:35 PM


Such a flavourful recipe. Its a treat to your taste buds. Definitely would make it again. Loved it alot
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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10 Mar 21 01:44 PM
Egg Biryani Recipe
5
 on 23 May 19 11:07 PM


I tried this recipe and it was very delicious. Thanks to you.
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Tarla Dalal    Glad you liked it! Do try out more recipes and share your experiemce with us. Happy Cooking!
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24 May 19 08:56 AM
Egg Biryani Recipe
5
 on 26 Jan 18 09:56 PM


Mam may i request you to for video of this marvellous recipe
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Tarla Dalal    Hi, Thank you for your suggestion...
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27 Jan 18 09:13 AM
Egg Biryani Recipe
5
 on 26 Dec 17 11:03 AM


Egg Biryani.. One of my favourite recipe.. This spice is just perfect.. Thank you for the recipe.. I made this for a party and everybody just loved it..
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