Nutritional Facts of Mughlai Vegetable Biryani Recipe | Mughlai Vegetarian Biryani | Restaurant style Mughlai Biryani | Calories in Mughlai Vegetable Biryani Recipe | Mughlai Vegetarian Biryani | Restaurant style Mughlai Biryani |
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| Value per serving | % Daily Values | |
| Energy | 291 kcal | 15% |
| Protein | 5.7 g | 10% |
| Carbohydrates | 48.5 g | 18% |
| Fiber | 5.11 g | 17% |
| Fat | 8.18 g | 14% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 407.3 mcg | 41% |
| Vitamin B1 (Thiamine) | 0.1 mg | 5% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
| Vitamin B3 (Niacin) | 1.3 mg | 10% |
| Vitamin C | 18.5 mg | 23% |
| Vitamin E | -1.1 mg | -15% |
| Folic Acid (Vitamin B9) | 20.2 mcg | 7% |
| MINERALS | ||
| Calcium | 43.2 mg | 4% |
| Iron | 1.3 mg | 7% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 12.8 mg | 1% |
| Potassium | 100.7 mg | 3% |
| Zinc | 0.8 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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