Tandoori Naan


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Tandoori Naan

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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The famous tandoor bread of north india.

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Tandoori Naan recipe - How to make Tandoori Naan

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 15 servings
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Ingredients
2 1/4 cups plain flour (maida)
2 tsp levelled , baking powder
1/3 cup curds (dahi)
4 tsp butter
4 tsp sugar
2 to 4 tsp ghee
1 1/2 tsp salt
1/3 cup milk

For The Topping
1 tsp aniseeds (vilayati saunf)
1 tsp poppy seeds (khus-khus)
1 tsp nigella seeds (kalonji)
2 tsp liquid ghee
Method
  1. Sieve the flour. Add the sugar and salt.
  2. Apply the butter to the flour.
  3. Make a well in the centre. Put the baking powder in the centre and cover with the curds.
  4. Wait for 1/2 minute.
  5. Make a soft dough by adding the milk and enough water.
  6. Knead the dough very well.
  7. Add the ghee and knead again.
  8. Keep the dough under a wet cloth for 3 hours.
  9. Roll out naan in the shape of triangles.
  10. Mix the ingredients for the topping.
  11. Spread a little of the topping mixture on each naan and bake in a tandoor.
  12. Serve hot with butter.

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Reviews

Tandoori Naan
5
 on 25 Mar 17 02:46 AM


i tried and cooked the naan is come out very good
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Coking !!
Reply
25 Mar 17 01:03 PM