by Tarla Dalal
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The famous tandoor bread of north india.
- Sieve the flour. Add the sugar and salt.
- Apply the butter to the flour.
- Make a well in the centre. Put the baking powder in the centre and cover with the curds.
- Wait for 1/2 minute.
- Make a soft dough by adding the milk and enough water.
- Knead the dough very well.
- Add the ghee and knead again.
- Keep the dough under a wet cloth for 3 hours.
- Roll out naan in the shape of triangles.
- Mix the ingredients for the topping.
- Spread a little of the topping mixture on each naan and bake in a tandoor.
- Serve hot with butter.
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