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South Indian Uttapam recipes





दक्षिण भारतीय उत्तपम - हिन्दी में पढ़ें
દક્ષિણ ભારતીય ઉત્તપમ - ગુજરાતી માં વાંચો
If Punjabi love their parathas, South Indians love their uttapas! Thicker than dosas, these pancakes are a delight to bite into because they are crispy and spongy too. They can be made large and thick, or in a mini format that is delightful to behold and handy to devour. In face, these days, special non-stick tavas are available to make mini uttapas, so you can make a batch of 7-12 uttapas at one go like the Mini Rava Uttapa , Mini green Pea Uttapa .

Uttapas can be made with simple dosa batter, with a combination of dosa batter and vegetables or other ingredients, or a completely different batter of millets, sprouts, and so on. While the traditional way is to soak rice and urad, grind them separately, and ferment the batter, it is also possible to make quick versions with readymade flours and without fermenting also. This section takes you through a variety of options ranging from the all-time favourite Onion Uttapa , to healthy Mini Jowar Uttapam , and innovative Mini Green Pea Uttapam.

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Happy Cooking!

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Recipe# 42122
27 Sep 17

 
 by Tarla Dalal
Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand, go for this instant version, made with a batter of bread and semolina! It tastes and feels just as go ....
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Recipe# 36416
18 Jan 16

 
 by Tarla Dalal
With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapas. Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. ....
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Recipe# 40921
09 Jun 16

 
 by Tarla Dalal
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tom ....
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Recipe# 33413
11 Jan 16

 
 
by Tarla Dalal
Uthappa deserves to be called the Indian pizza as it lends itself to several toppings, the most popular being crisp cooked onions. You may also try other combinations such as onion and tomatoes. Usually vendors spread the topping over the uthappam batter and press it in well with their wet fin ....
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Recipe# 41283
08 Dec 16

 
 by Tarla Dalal
Olives and jalapeno may not be the typical ingredients you would think of adding to an uttapa, but the outcome is wonderful! While you would normally add ingredients like olive, jalapeno and sun-dried tomato to pizzas and pastas, here we have perked up scrumptious mini uttapas with these ingredi ....
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Recipe# 6177
16 Jun 16

 
 by Tarla Dalal
Semolina Uttapa is one of the quickest options for breakfast , because it does not require a ground and fermented batter. Just mix semolina, curds and other ingredients, rest it for a few minutes, and you are ready to make spongy ....
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Recipe# 37911
26 Nov 15

 
 by Tarla Dalal
There is one great thing about semolina – it cooks in a jiffy, without requiring any pre-soaking, pressure-cooking etc. As a result, it lends itself to a lot of quick-fix recipes such as these delicious Mini Rava Uttapa. Perfect as a snack, breakfast or party food too, these uttapa are made using a ....
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Recipe# 171
09 Mar 17

 
 
by Tarla Dalal
Watch simple dosa batter transform into an attractive and mouth-watering delicacy, with a little help from green peas! The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured Uttapas stuffed with Green P ....
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Recipe# 22447
28 May 16

  This recipe has an associated video
 by Tarla Dalal
The popular South Indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with Coconut Chutney to relish it the most.
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Recipe# 1677
26 Nov 15

  This recipe has an associated video
 by Tarla Dalal
Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam. You can add more value to this dish by tossing in a few more grated veggies if you find time.
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Recipe# 33026
20 Aug 09

 
 by Tarla Dalal
Mini sprouts uttapa; the nursing mother will find this quick and easy snack both nutritious and delicious. Using sprouted pulses substantially increases the vitamin c and b complex, iron, calcium and protein content. With very little oil, the uttapas make a great low-cal evening snack.
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Recipe# 33411
20 Aug 13

 
 by Tarla Dalal
No reviews
With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.
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Recipe# 33415
20 Aug 13

 
 by Tarla Dalal
No reviews
An uttapa with a difference! the spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical south indian accompaniments.
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Recipe# 1682
15 Oct 15

 
 by Tarla Dalal
No reviews
The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
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