25 Uttapam Recipes, Collection of 25 Uttapam Recipes
If Punjabi love their parathas, South Indians love their uttapas! Thicker than dosas, these pancakes are a delight to bite into because they are crispy and spongy too. They can be made large and thick, or in a mini format that is delightful to behold and handy to devour. In fact, these days, special non-stick tavas are available to make mini uttapas, so you can make a batch of 7-12 uttapas at one go like the Mini Rava Uttapa , Mini green Pea Uttapa.
Uttapas can be made with simple dosa batter, with a combination of dosa batter and vegetables or other ingredients, or a completely different batter of millets, sprouts, and so on. While the traditional way is to soak rice and urad, grind them separately, and ferment the batter, it is also possible to make quick versions with readymade flours and without fermenting also. The Bread Uttapam requires no fermenting resulting in a quick breakfast. Or you can use your dosa batter to make Onion Uttapa.
Healthy Uttapa Recipes
Using Jowar in Uttapa is a great option replacing the semolina which is not healthy as it will raise your blood sugar levels. Use soya milk cleverly to make Quick Soya Uttapa. Yes, you can add sprouts in your Mini Sprouts Uttapa.
This section takes you through a variety of options ranging from the all-time favourite Onion Uttapa , to healthy Mini Jowar Uttapam , and innovative Mini Green Pea Uttapam.
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