Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits


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Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of these melt-in-the-mouth, fruity biscuits!

Each bite of this biscuit fills your mouth with a pleasant fruity sweetness with a mild touch of spice. Tiny tutti-fruti titbits add fun to every bite, instantly making this biscuit a favourite with kids and adults alike.

The Karachi Biscuit tastes simply fab with tea, in the morning or evening. Here, we tell you how to make this wondrous treat, so you can experience it even without going to Hyderabad.

You can also try other biscuit recipes like Oats and Cinnamon Biscuits and Rich Shortbread Biscuits .

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Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits recipe - How to make Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 20 biscuits

Ingredients
1 1/2 cups plain flour (maida)
1/2 cup custard powder
1 tsp baking powder
1/2 cup soft butter
1 cup powdered sugar
1/2 cup tutti frutti
1 tsp rose essence
1/4 cup chopped cashewnuts (kaju)
6 tbsp milk
Method
  1. Combine the plain flour, custard powder and baking powder in a strainer and sieve it to make a plain flour-custard powder mixture. Keep aside.
  2. Combine the butter and sugar in a deep bowl and cream it gently using a spatula.
  3. Add the tutti frutti, rose essence and cashewnuts and mix well.
  4. Add the plain flour-custard powder mix and knead into a soft dough using milk.
  5. Divide the dough into 2 equal portions and roll each portion of the dough into 150 mm (6”) in length and 50 mm. (2”) diameter cylindrical roll and wrap them in cling wrap.
  6. Refrigerate the dough for 15 to 20 minutes.
  7. Cut each cylindrical roll into10 small rounds of approx. 50 mm. (2”) in diameter with the help of a sharp knife.
  8. Arrange the biscuits on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 30 minutes.
  9. Cool completely and store in an air tight container. Use as required.


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Reviews

Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits
5
 on 08 Jun 17 09:47 PM


Hello Mam,thank u for advising regarding refrigeration,can u plz suggest which flavour of custard powder should be used .
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Tarla Dalal    Hi Varun, We have used vanilla flavoured custard.. for this recipe.
Reply
09 Jun 17 04:20 PM
Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits
5
 on 08 Jun 17 11:34 AM


Hello Mam at what temperature should the dough be refrigerated.
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Tarla Dalal    Hi Varun, Keep the dough in the lower shelf of the fridge.. to chill it.
Reply
08 Jun 17 04:47 PM
Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits
5
 on 17 Mar 17 09:59 AM


These are my favorite biscuits and thanks you for sharing the recipe, they came out exactly similar to the in taste, appearance and flavour of the original ones... I am enjoying them at tea time and i dont have to worry about even if they finish I can just bake them.....