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Last Updated : Jan 21,2020
06 Sep 19
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
| south indian poha idli
| aval idli
| soft poha idli
| poha idli with fermentation
| with 25 amazing photos
The super soft, super fluffy
Pongal Kootu, South Indian Mixed Vegetable Curry by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal
in South India. It is made with local vegetables that are in season at the cusp of winter and spring.
This curry brings togethe ....
12 Apr 16
Potato and Peas Salad in Dill Curd Dressing by Tarla Dalal
Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy.
While the focus is on the dill, the lemon juice plays a very important role in the dressing, providin ....
06 Sep 19
Potato Bhaji, Aloo Bhaji by Tarla Dalal
aloo bhaji recipe
| aloo bhaji with puri
| batatyachi bhaji
| with 16 amazing images.
also called Aloo Bhaji
is made in every household in India. Ea ....
06 Sep 19
Potato Chana Salad by Tarla Dalal
potato chana salad
| potato chickpea salad
| indian chickpea salad
| with 13 amazing images.
potato chick pea salad
is a simple salad made from soaking kabuli chana overnight and then add ....
21 Jan 10
Potato Salad, Lebanese Potato Salad by Tarla Dalal
Here is a mouth-watering Lebanese
salad with the dominant flavour of parsley! You will find this Potato Salad quite different from the traditional salads you might have tried so far, as it uses an off-beat combination of ingredients like cooked potatoes, choppe ....
08 Feb 19
Potato, Mushroom and Capsicum Stir Fry by Tarla Dalal
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients.
Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done!
06 Jun 19
Pudina Raita by Tarla Dalal
The use of curds is an integral part of Punjabi cuisine
. Some form of curds are usually served with a meal, be it plain curds or a raita.
is basicall ....
Pudina Rice, Pudina Pulao by Tarla Dalal
pudina rice recipe
| pudina pulao
| Indian style mint rice
| pressure cooked pudina rice
| with 25 amazing images.
is a Indian st ....
Punjabi Aloo Puri Recipe, Delhi Street Food by Tarla Dalal
aloo puri recipe
| aloo ki sabzi aur pooori
| Punjabi aloo puri
| Punjabi aloo sabzi
| with 28 amazing images.
aloo puri recipe
, simple, spicy, piping hot potato ....
Punjabi Reshmi Paratha by Tarla Dalal
A sumptuous paratha from the kitchens of Punjab, which is characterized by its delightful texture and the appetizing aroma and taste of ajwain.
A lot of small things add up to the fabulousness of the Punjabi Reshmi Paratha. Right from the addition of milk and ghee to the dough, to the consistenc ....
Puttu, Kerala Homemade Rice Puttu for Breakfast by Tarla Dalal
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in.
Traditionally, Puttu was steame ....
Qabooli Biryani, Hyderabadi Chana Dal Biryani by Tarla Dalal
Qabooli Biryani is a unique Hyderabadi
dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand.
Here, rice is layered with spicy chana dal and laced with unique flavouri ....
15 Jan 20
23 Sep 13
Quick Potato Curry ( Desi Khana) by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
09 Feb 19
Quick Tiramisu, Non Alcoholic Tiramisu by Tarla Dalal
Tiramisu is a classic Italian
dessert of coffee-coated biscuits layered with a luscious mixture of cream, often containing cheese and rum too.
Here is a quick, non-alcoholic version of Tiramisu, which you can prepare in a jiffy when you sight a sudden guest ....
05 Sep 18
Quick Tomato Pizzas by Tarla Dalal
Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!
Quick Tomato Rasam, Low Salt Recipe by Tarla Dalal
Quick Tomato Rasam is a quick, low-salt version of the ever-popular South Indian Rasam, made suitable for those with high blood pressure.
A vibrant masala that combines everyday spices in apt proportions gives the tomato-based rasam an appetizing flavour and irresistible aroma.
Garlic is kno ....
Quick Vegetable Korma by Tarla Dalal
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy!
You can also try other var ....
Quinoa Feta and Mixed Veg Salad by Tarla Dalal
Here is another fabulous way to include quinoa in your diet. The Quinoa, Feta and Mixed Veg Salad is sumptuous and tasty, with a good blend of quinoa, fresh veggies and feta cheese.
The unique taste and mouth-feel of feta cheese goes very well with the juicy veggies. The combination of veggies i ....
Radish Spinach Paratha by Tarla Dalal
The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing. Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a cresce ....
Ragi Roti by Tarla Dalal
Taste bhi, health bhi! Really! This sumptuous Ragi Roti is rich in calcium and protein, which are required to support our bones and maintain the cells in our body respectively.
With the mild tanginess of curds, spicy notes of green chillies and the exciting crunch of grated carrot and spring onio ....
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