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South Indian Pachadi, Raita recipes


Last Updated : Aug 21,2018



दक्षिण भारतीय पचड़ी रेसिपी - हिन्दी में पढ़ें
દક્ષિણ ભારતીય પચડી / રાઈતા - ગુજરાતી માં વાંચો

Pachadis are tongue-tickling accompaniments that are served with lunch or dinner. There are broadly two types of pachadis. The common preparation involves combining curds with veggies and/or spices and tempering it with mustard seeds, urad dal and curry leaves.

More exotic varieties involve a mix of veggies and tamarind pulp, perked up with spice powders, ginger, green chillies, and so on. The varied Pachadis in this section will enhance the appeal of any meal like the Coconut Pachadi , Cucumber Pachadi , Tomato Pachadi etc.

Cucumber Pachadi : A semi-spicy cucumber raita made in a typical South Indian style, with sautéed onions, green chillies and an aromatic tempering. This is not an everyday raita but a special one, with tongue-tickling flavours and ingredients of assorted textures.

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Doodhi Pachadi / Spicy Doodhi Raita
Recipe# 32869
31 May 18

 
 by Tarla Dalal
Pachadis are the south Indian equivalent of raita, and commonly there are two types of this accompaniment. The ones made with colocassia as the base are usually spicy, while the ones made with curds as the base are are normally bland. However, here is a unique ....
Tomato Pachadi, How To Make Tomato Pachadi
Recipe# 32868
28 Apr 17

 
 by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it. Also do try other pachadi r ....
Red Pumpkin Pachadi
Recipe# 4993
07 Aug 15

 
 by Tarla Dalal
Wonderfully unique, the Red Pumpkin Pachadi stands out from others in its combined use of curds and coconut milk. Though you might never have tried it before, you will be pleasantly surprised to see that mellow coconut milk and tangy curds complement each other very well, and together with the aroma ....
Coconut Pachadi / Coconut Raita
Recipe# 32871
31 May 18

 
 
by Tarla Dalal
Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma t ....
Cucumber Pachadi, South Indian Cucumber Raita
Recipe# 32870
04 May 18

 
 by Tarla Dalal
A semi-spicy cucumber raita made in a typical South Indian style, with sautéed onions, green chillies and an aromatic tempering. This is not an everyday raita but a special one, with tongue-tickling flavours and ingredients of assorted textures. Using ....
Dosakaya Pachadi
Recipe# 38374
06 Jun 13

 
 by vedagiri v
Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also serv ....
Sweet and Sour Orange Pachadi
Recipe# 15925
26 Sep 11

 
 
by chitvish
No reviews
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Snakegourd Perugu Pachadi
Recipe# 33802
23 Nov 10

 
 
by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 37886
11 Aug 15

 
 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
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