4 reviews posted for Semiyan Upma, Vermicelli Upma, Seviyan Upma


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Reviewed November 07, 2014 by Foodie #621256

came out very well..thank u..

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Reviewed August 14, 2013 by Priya2188

I tried many times but not get the looks as given in photo always comes as sticky one...

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Reviewed June 28, 2013 by Experimentor

Love this simple n fast recipe... I tweaked the process ( moms the way) a little n started by roasting the vermicili and keeping it aside . Then worked on the tadka n added some peas to the tadka, followed by water to cook it. When the water stared to boil I added the roasted vermicili to it n cooked it together. The rest of the noshing was as mentioned.. Loved it !

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Reviewed July 16, 2012 by Foodie #556210

very nicely flavoured and healthy too. enjoyed alot

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