Vegetable Makhanwala

Vegetable Makhanwala

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Added to 333 cookbooks   This recipe has been viewed 83284 times

Tasty but not spicy, cooked in cream and tomato sauce.

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Vegetable Makhanwala recipe - How to make Vegetable Makhanwala

Preparation time:    Cooking time:    Total Time:     Serves 8
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100 gms french beans
100 gms cauliflower
100 gms carrots
3/4 cup milk
3/4 cup green peas
3 potatoes
3 onions
3/4 cup fresh cream
2 tbsp plain flour (maida)
4 tsp tomato ketchup
2 tbsp butter
1/2 tsp chilli powder
ghee for deep frying
salt to taste
  1. Cut the vegetables into long strips.
  2. Deep fry the potatoes in ghee.
  3. Boil the french beans, carrots, cauliflower and green peas.
  4. Mix the cream, flour, milk and tomato ketchup.
  5. Put the butter in a vessel and fry the sliced onions until pale in colour.
  6. Add the vegetables, the prepared sauce. Salt and chilli powder and cook on a very slow flame for 10 minutes.
  7. Serve hot with parathas.

  1. If you like, add 1/2 teaspoon of curry powder along with the chill powder.

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Vegetable Makhanwala
 on 20 Mar 13 11:23 PM

No masalas but rich and creamy,boiled potatoes taste equally good so avoid deep frying them.