Lemon Rice ( South Indian Recipes )
by Tarla Dalal
Added to 150 cookbooks
This recipe has been viewed 301392 times
A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern india! lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.
- Heat the oil in a broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the urad dal, chana dal, and curry leaves and sauté on a medium flame for 1 minute.
- Add the ginger, red chillies and sauté on a medium flame for 30 seconds.
- Add the turmeric powder and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot.
Nutrient values per serving
|Vitamin A||56.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||4.4 mg|
|Folic Acid||5 mcg|
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