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shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi |

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Tarla Dalal • 18 September, 2024

Shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | | Tarla Dalal

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shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi |

शाही पनीर रेसिपी - हिन्दी में पढ़ें (Shahi Paneer, Shahi Paneer Sabzi in Hindi)

Table of Content

About Shahi Paneer, Shahi Paneer Sabzi

Ingredients

Methods

Like shahi paneer recipe

What is shahi paneer made of?

How to make curd masala mixture

How to make gravy mixture

How to proceed

Pro tips to make shahi paneer

Nutrient values

shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | with 49 amazing images.

shahi paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. Learn how to make shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi |

shahi paneer is a rich and creamy paneer sabzi that translates to "Royal Paneer." This luxurious curry features soft, cubed paneer (cottage cheese) simmered in a velvety onion tomato-based gravy infused with a medley of aromatic spices like cardamom, cloves, and cinnamon. This Punjabi shahi paneer gravy has a very luscious mouth-feel that is complemented beautifully by succulent malai paneer.

To add a touch of indulgence, the gravy is thickened with cashew nuts, curd and fresh cream, imparting a luscious texture and a hint of sweetness. restaurant style shahi paneer sabzi is a popular choice for special occasions and is often served with tandoori roti, naan or jeera rice.

pro tips to make shahi paneer: 1. You can use malai paneer for the best texture and flavour to make this recipe. 2. Instead of sugar you can add a little honey to balance the flavours of the sabzi. 3. The gravy should be thick and creamy but not too heavy. Adjust the consistency by adding more or less milk as needed.

Enjoy shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | with detailed step by step photos.

Shahi Paneer, Shahi Paneer Sabzi recipe - How to make Shahi Paneer, Shahi Paneer Sabzi

Ingredients

Method

For the gravy

To make shahi paneer recipe, heat oil and butter in a deep non-stick pan, add cumin seeds, bay leaf, black peppercorns, cinnamon, cardamom, black cardamom, cloves and onions.
Sauté for a minute and add ginger, garlic, kashmiri dry chillies, slit green chilli, cashews, coriander stem and tomatoes.
Mix well and cook on a medium flame for 3 to 4 minutes. Remove on a plate and allow it to cool completely.
Transfer the mixture into a mixer jar and blend it till smooth using ½ cup water. Keep aside.

How to proceed

Heat oil and butter in a deep non-stick pan, add green chillies, ginger juliennes and kashmiri chilli powder. Mix well.
Add the prepared gravy mixture, mix well and cook on a medium flame for 2 minutes.
Add the curd masala mixture and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add fresh cream, kasuri methi, salt to taste, sugar and paneer pieces.
Mix well and cook on a medium flame for 3 to 4 minutes.
Serve shahi paneer hot garnished with coriander.

shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | Video by Tarla Dalal

Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos

like shahi paneer recipe

1. shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | then do try other paneer sabzis also:
  - nawabi paneer recipe | restaurant style paneer nawabi masala | nawabi paneer curry |
  - paneer makhanwala recipe | dhaba style makhanwala paneer | instant paneer butter masala |

what is shahi paneer made of?

1. See the below ingredients for making shahi paneer recipe.

how to make curd masala mixture

1. In a small bowl, add ½ cup whisked curd (dahi). The creamy texture of curd adds a luxurious mouthfeel to the gravy. It imparts a subtle tanginess that balances the richness of the dish.
  
  $Step 3 – In a small bowl, add ½ cup whisked <a href="https://www.tarladalal.com/glossary-curd-dahi-yogurt-yoghurt-383i">curd (dahi)</a>.  The creamy texture of curd …$
2. Add ½ tsp turmeric powder (haldi). Turmeric powder in Shahi Paneer provides a subtle earthy flavor and a vibrant yellow hue to the dish.
  
  $Step 4 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>. Turmeric powder in Shahi Paneer provides a subtle …$
3. Add 1 tsp kashmiri red chilli powder. Kashmiri chili powder is known for its deep, rich red hue, which adds a visually appealing quality to Shahi Paneer.
4. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder. Coriander cumin seeds powder work together to create a harmonious blend of flavors that enhances the overall taste of the Shahi Paneer.
5. Add ½ tsp garam masala. The spices offer a warm, inviting aroma and a hint of heat that balances the richness of the dish.
  
  $Step 7 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-garam-masala-296i">garam masala</a>. The spices offer a warm, inviting aroma and a …$
6. Whisk well and keep aside.

how to make gravy mixture

1. To make shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | in a deep no stick pan, heat 1 tbsp oil.
2. Add 1 tbsp butter. Butter helps to create a smooth and velvety texture for the gravy, making it more enjoyable to eat.
3. Add 1 tsp cumin seeds (jeera).
4. Add 1 bay leaf (tejpatta). Bay leaves have a strong, slightly camphorous aroma that infuses the dish with a unique flavor.
5. Add 3 black peppercorns (kalimirch). The spiciness of black peppercorns complements the mild flavor of paneer, creating a harmonious balance.
6. Add 1 cinnamon (dalchini) stick. Cinnamon is known for its warm, sweet, and slightly spicy flavor.
7. Add 2 cardamoms (elaichi). Cardamom plays a crucial role in Shahi Paneer by adding a warm, aromatic, and slightly sweet flavor. Its unique taste profile complements the rich, creamy texture of the dish
8. Add 1 black cardamom (badi elaichi). Black cardamom has a distinct smoky taste that adds depth and complexity to the gravy
9. Add 3 cloves (laung / lavang). Cloves have a strong, warm, and slightly spicy aroma that adds a fragrant element to the dish.
10. Add 1 cup roughly chopped onions. onions form the foundation of the gravy, providing a delicious and essential component to the overall flavor profile of Shahi Paneer.
11. Add 1 inch ginger (adrak). Ginger's natural heat and pungency add a spicy kick to the gravy, balancing out the richness of the creamy sauce.
12. Add 8 to 10 garlic (lehsun) cloves. Garlic adds a layer of complexity to the dish, making it more interesting and satisfying.
13. Add 2 whole dry kashmiri red chillies. These chillies are known for their bright red hue, which adds a visually appealing element to the Shahi Paneer.
14. Add 1 slit green chilli. Green chillies are known for their spicy flavor, which can be adjusted based on your preference.
15. Add 2 tbsp cashew nuts (kaju). When blended into a smooth paste, cashew nuts create a creamy texture that coats the paneer cubes and enhances the overall richness of the gravy.
16. Add 1 tbsp chopped coriander (dhaania) stalks. Coriander stems add a delicate, floral aroma to the Shahi Paneer gravy. They also contribute a subtle earthy flavor that complements the rich, creamy texture of the dish.
17. Add 1 cup roughly chopped tomatoes. Tomatoes add a tangy flavor that balances the richness of the creamy gravy.
18. Mix well and cook on a medium flame for 3 to 4 minutes.
19. Remove on a plate and allow it to cool completely.
20. Transfer the mixture into a mixer jar.
21. Add ½ cup water.
  
  $Step 29 – Add ½ cup water.$
22. Blend it till smooth. Keep aside.

how to proceed

1. Heat 1 tbsp oil in a deep non-stick pan.
2. Add 1 tbsp butter.
3. Add 1 green chilli, diagonally cut.
4. Add 1 tsp ginger (adrak) juliennes. The aromatic qualities of ginger contribute to the complex and fragrant aroma of the shahi paneer.
5. Add ½ tsp kashmiri red chilli powder.
  
  $Step 35 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-kashmiri-red-chilli-powder-kashmiri-mirch-powder-2684i">kashmiri red chilli powder</a>.$
6. Mix well.
7. Add the prepared gravy mixture.
8. Mix well and cook on a medium flame for 2 minutes.
9. Add the curd masala mixture.
10. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
11. Add ¼ cup fresh cream. Fresh cream plays a crucial role in Shahi Paneer by adding richness, creaminess, and a luxurious texture. It helps to balance the flavors of the spices and enhances the overall taste of the dish
  
  $Step 41 – Add ¼ cup <a href="https://www.tarladalal.com/glossary-fresh-cream-1877i">fresh cream</a>. Fresh cream plays a crucial role in Shahi Paneer …$
12. Add 1 tsp dried fenugreek (methi) leaves. Kasuri methi (dried fenugreek leaves) adds a distinctive flavor and aroma to shahi paneer. It provides a unique, slightly bitter and nutty taste that complements the rich, creamy gravy of the dish.
13. Add salt to taste.
14. Add ½ tsp sugar. A small amount of sugar helps to neutralize this acidity and create a more harmonious flavor profile.
  
  $Step 44 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-sugar-chini-shakkar-278i">sugar</a>. A small amount of sugar helps to neutralize this acidity …$
15. Add 2 cups paneer (cottage cheese). The soft, chewy texture of paneer contrasts beautifully with the creamy gravy, providing a satisfying mouthfeel. You can also use shallow fried paneer cubes to make this recipe.
16. Mix well and cook on a medium flame for 3 to 4 minutes.
17. Serve shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | hot garnished with coriander.

pro tips to make shahi paneer

1. You can use malai paneer for the best texture and flavour to make this recipe.
2. Instead of sugar you can add a little honey to balance the flavours of the sabzi.
3. The gravy should be thick and creamy but not too heavy. Adjust the consistency by adding more or less milk as needed.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	351 cal
Protein	10.4 g
Carbohydrates	11.9 g
Fiber	1 g
Fat	29.2 g
Cholesterol	15.2 mg
Sodium	53.1 mg

Click here to view Calories for Shahi Paneer, Shahi Paneer Sabzi

The Nutrient info is complete

Your Rating*

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Ramesh

Nov. 21, 2022, 7:11 p.m.

Disha Pandya

Oct. 5, 2020, 9:37 a.m.

Great and brief information. But, It looks like we have to stick to some kind of food and diet plan.

Tarla Dalal

Oct. 5, 2020, 9:37 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

ABRAHAM A T

Sept. 8, 2020, 8:40 p.m.

Very good info.thanks a lot

Tarla Dalal

Sept. 8, 2020, 8:40 p.m.

Abraham thanks for the feedback !!! keep reviewing recipes, articles you loved.

Anup

Aug. 18, 2020, 6:08 p.m.

Tarla Dalal

Aug. 18, 2020, 6:08 p.m.

Anup, glad you liked this article. Look forward to hearing from u again.

harpreet

July 28, 2020, 3:46 p.m.

it was owsome taste and great delight

Tarla Dalal

July 28, 2020, 3:46 p.m.

hi, Thank you for your king words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Gs.vgjayakumar

April 26, 2020, 12:22 a.m.

Tarla Dalal

April 26, 2020, 12:22 a.m.

thanks for the feedback !!! keep reviewing recipes, articles you loved.

Arul

Dec. 22, 2018, 1:03 a.m.

Thanks for the info

Tarla Dalal

Dec. 22, 2018, 1:03 a.m.

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

Online Diet Counselling

April 3, 2018, 10:36 a.m.

Good solutions on increasing of RBC.Thanks for sharing this kind of blog. https://gomedii.com

Swati Kulkarni

Nov. 14, 2016, 10:50 a.m.

Tarla Mam is already honoured with Padmashree Award and I feel she should also be honoured with Doctorate. Health information are given in complete detail and really helpful.

Foodie #678620

Nov. 8, 2016, 8:33 a.m.

Thank you for your luxurious recipe everybody loves it.

Kamal Jeet Kaur

June 16, 2016, 1:42 p.m.

Foodie #673210

May 30, 2016, 6:49 p.m.

any substitute for cashew plz

jannath

May 12, 2016, 9:22 a.m.

good tips and information gave about rbc is very useful thank you for sharing this sort of info

Tarla Dalal

May 12, 2016, 9:22 a.m.

Jannath, glad you liked this article on RBC. Crucial to understand it for healthy living.

Dr.Rajendra Kumar

May 11, 2016, 3:02 p.m.

The power of nature is in not interfering in he natural chemical composition and our body also recognizes the original chemical structure. By cooking and seasoning the natural chemical structure is compromised for one inch of taste buds on the tongue and thus lose the sheer power of natural food given by nature (almighty).

Dr.Rajendra Kumar

May 11, 2016, 2:37 p.m.

Zankhana

June 27, 2015, 12:31 p.m.

its mentioned in recipe that ginger garlic paste and poppy seeds kaju mix to be kept aside then when do we add that is not mentioned. actually learning to cook so may be a simple question.