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South Indian Rasam recipes


Last Updated : Aug 21,2018



दक्षिण भारतीय रसम - हिन्दी में पढ़ें
દક્ષિણ ભારતીય રસમ - ગુજરાતી માં વાંચો

To any South Indian , Rasam is synonymous to homely cooking. It is a soup-like dish that is tangy and spicy. The base could be tamarind water or tomato puree, combined with ingredients like dal, spices, ginger, green chillies, and so on. The method of preparation, especially the timely addition of ingredients, is crucial to get the perfect texture and flavour of rasam.

A traditional tempering, usually with ghee, gives it a characteristic aroma and enhances the flavour too. Discover some interesting types of Rasam in this section like the Garlic Rasam , Jeera-Pepper Rasam , etc.

Garlic Rasam : A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits.

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Jeera- Pepper Rasam, Milagu Rasam Recipe
Recipe# 32904
18 Jan 16

 
 by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Quick Tomato Rasam, Low Salt Recipe
Recipe# 42030
21 Jun 18

 
 by Tarla Dalal
Quick Tomato Rasam is a quick, low-salt version of the ever-popular South Indian Rasam, made suitable for those with high blood pressure. A vibrant masala that combines everyday spices in apt proportions gives the tomato-based rasam an appetizing flavour and irresistible aroma. Garlic is kno ....
Garlic Rasam,  South Indian Poondu Rasam
Recipe# 32905
21 Apr 18

 
 by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits. Medu Vada makes an ideal match for Ra ....
Rasam, South India Rasam, Home Made Rasam
Recipe# 3575
12 Mar 16

 
 by Tarla Dalal
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice ....
Butter Milk Rasam, Curd Rasam, Mor Rasam
Recipe# 32907
16 Jan 16

 
 by Tarla Dalal
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy
Kokum Saar, Kokum Rasam
Recipe# 41458
19 Apr 18

 
 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
Tomato Rasam
Recipe# 32903
24 Apr 18

  This recipe has an associated video
 by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
Rasam, Tomato Rasam
Recipe# 40296
04 May 18

  This recipe has an associated video
 by Tarla Dalal
Rasam is to most South Indian the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
Spicy Tomato Rasam  ( Microwave Recipe)
Recipe# 35116
22 Feb 13

 
 by Tarla Dalal
No reviews
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Jeera Pepper Rasam ( Weight Loss After Pregnancy )
Recipe# 33052
20 Aug 09

 
 by Tarla Dalal
No reviews
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Dal Rasam, South Indian Toovar Dal Rasam
Recipe# 42385
30 Mar 18

 
 by Tarla Dalal
No reviews
Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder. The tamarind water gives a pleasant tang to the rasam, while the semi-spicy rasam powder leaves a warmth on your taste buds. While making the rasam p ....
Homemade Rasam Powder, Step By Step
Recipe# 42479
20 Mar 18

 
 by Tarla Dalal
No reviews
Rasam Powder is a key ingredient in South Indian cooking. Although it is available readymade in stores, most people prefer to make it at home in small or large quantities depending on their requirement. Each family has their own favourite recipe too, wit ....
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