Cheese Paratha


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Cheese Paratha

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 35 cookbooks   This recipe has been viewed 18673 times

An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.


A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this delectable dish immediately on preparation if you want to experience the joy of biting into the freshly molten cheese, because it tends to get chewy after a while.


Accompany this paratha with a bowl of Lentil, Tomato and Spinach Soup and Pasta Salad to create an authentic mini meal that will be enjoyed by young and old alike.

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Cheese Paratha recipe - How to make Cheese Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
salt to taste
oil for cooking

To Be Mixed Into A Cheese Stuffing
1 1/2 cups grated processed cheese
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1 tsp chaat masala
1/2 tsp garam masala
a pinch of salt

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
For the dough

  1. Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed

  1. Divide the cheese stuffing into 6 equal portions. Keep aside.
  2. Divide the dough into 6 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  4. Put a portion of the cheese stuffing in the centre of the circle.
  5. Bring together all the sides in the centre and seal tightly.
  6. Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
  7. Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
  8. 8. Repeat with the remaining dough and cheese stuffing to make 5 more parathas.
  9. Serve immediately.

Nutrient values per paratha
Energy154 cal
Protein7 g
Carbohydrates13.8 g
Fiber0.4 g
Fat7.8 g
Cholesterol0 mg
Vitamin A151.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C1.3 mg
Folic Acid6.4 mcg
Calcium168.5 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.2 mg
Potassium59.3 mg
Zinc0.4 mg

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Reviews

Cheese Paratha
5
 on 17 Jul 17 04:54 PM


Great
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Tarla Dalal    Thanks Karen, glad you liked the Cheese Paratha recipe.
Reply
17 Jul 17 06:36 PM
Cheese Paratha
5
 on 22 May 16 12:58 PM


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Tarla Dalal    Hi Neela , we are delighted you loved the Cheese Paratha recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 May 16 12:45 PM
Cheese Paratha
5
 on 19 May 16 04:41 PM


Cheese Paratha.. its just excellent.. with goeey cheese with chatpata spices added to it.. really lovely recipe.. as it is quick to make.. made it in the morn... for breakfast..