Cheese Paneer Paratha Recipe


by
Cheese Paneer Paratha Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 3830 times

An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing.

A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency.

A sprinkling of Kitchen King masala adds a peppy punch to this scrumptious treat. A popular Punjabi breakfast, the Cheese Paneer Paratha can also be enjoyed as a snack.

You can have it just plain as it already packs in a good load of flavour.

You can also try Aliv Nutri Paratha or Cabbage Parathas .

Add your private note

Cheese Paneer Paratha Recipe recipe - How to make Cheese Paneer Paratha Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients

For The Dough
1 1/4 cups whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1 cup grated paneer (cottage cheese)
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/2 tsp garlic (lehsun) paste
1/2 tsp chilli powder
1/4 tsp kitchen king masala
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking
Method
For the dough

    For the dough
  1. Combine all the ingredients and knead into a soft, smooth dough using enough water.
  2. Keep aside for 15 minutes.

To be mixed into a stuffing

    To be mixed into a stuffing
  1. Divide the dough and stuffing into 6 equal portions.
  2. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
  3. Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
  4. Roll out again into a circle of 125 mm. (5") in diameter, using whole wheat flour for rolling.
  5. Cook on a hot tava (griddle), using 1 tsp of ghee, till both sides are golden brown in colour.
  6. Repeat with the remaining dough and stuffing to make 5 more parathas.
  7. Serve immediately.

Nutrient values (Abbrv) per paratha
Energy186 cal
Protein7.9 g
Carbohydrates18.9 g
Fiber0.6 g
Fat8.7 g
Cholesterol6.7 mg
Sodium88.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheese Paneer Paratha Recipe
5
 on 12 Jun 18 11:51 AM


simply awesome
| Hide Replies
Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
21 Jun 18 09:50 AM
Cheese Paneer Paratha Recipe
5
 on 24 Feb 18 04:47 PM


cheese and Paneer Paratha.. Its really cheese.. soft.. it just can be enjoyed just like that.. but i enjoyed this with some ketchup.. i took 2 in my lunch box also.. Great recipe.. full of flavours..