Cheese Paneer Paratha Recipe

Cheese Paneer Paratha Recipe

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 31 cookbooks   This recipe has been viewed 12127 times

An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing.

A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency.

A sprinkling of Kitchen King masala adds a peppy punch to this scrumptious treat. A popular Punjabi breakfast, the Cheese Paneer Paratha can also be enjoyed as a snack.

You can have it just plain as it already packs in a good load of flavour.

You can also try Aliv Nutri Paratha or Cabbage Parathas .

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Cheese Paneer Paratha Recipe recipe - How to make Cheese Paneer Paratha Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas


For The Dough
1 1/4 cups whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1 cup grated paneer (cottage cheese)
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/2 tsp garlic (lehsun) paste
1/2 tsp chilli powder
1/4 tsp kitchen king masala
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking
For the dough

    For the dough
  1. Combine all the ingredients and knead into a soft, smooth dough using enough water.
  2. Keep aside for 15 minutes.

To be mixed into a stuffing

    To be mixed into a stuffing
  1. Divide the dough and stuffing into 6 equal portions.
  2. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
  3. Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
  4. Roll out again into a circle of 125 mm. (5") in diameter, using whole wheat flour for rolling.
  5. Cook on a hot tava (griddle), using 1 tsp of ghee, till both sides are golden brown in colour.
  6. Repeat with the remaining dough and stuffing to make 5 more parathas.
  7. Serve immediately.

Nutrient values (Abbrv) per paratha
Energy186 cal
Protein7.9 g
Carbohydrates18.9 g
Fiber0.6 g
Fat8.7 g
Cholesterol6.7 mg
Sodium88.3 mg

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Cheese Paneer Paratha Recipe
 on 16 Jul 19 11:52 AM

my kids simply loved it!
Cheese Paneer Paratha Recipe
 on 28 Jun 19 05:17 PM

simply yummy awesome
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Tarla Dalal    Thank you so much!! We aredelighted that you like our recipe.
03 Jul 19 03:26 PM
Cheese Paneer Paratha Recipe
 on 12 Jun 18 11:51 AM

simply awesome
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
21 Jun 18 09:50 AM
Cheese Paneer Paratha Recipe
 on 24 Feb 18 04:47 PM

cheese and Paneer Paratha.. Its really cheese.. soft.. it just can be enjoyed just like that.. but i enjoyed this with some ketchup.. i took 2 in my lunch box also.. Great recipe.. full of flavours..