Cheese Paneer Paratha Recipe
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 4830 times
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing.
A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency.
A sprinkling of Kitchen King masala adds a peppy punch to this scrumptious treat. A popular Punjabi breakfast, the Cheese Paneer Paratha can also be enjoyed as a snack.
You can have it just plain as it already packs in a good load of flavour.
You can also try Aliv Nutri Paratha or Cabbage Parathas .
- Combine all the ingredients and knead into a soft, smooth dough using enough water.
- Keep aside for 15 minutes.
- Divide the dough and stuffing into 6 equal portions.
- Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
- Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
- Roll out again into a circle of 125 mm. (5") in diameter, using whole wheat flour for rolling.
- Cook on a hot tava (griddle), using 1 tsp of ghee, till both sides are golden brown in colour.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve immediately.
Nutrient values (Abbrv) per paratha
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