Chaat Masala ( Chaat)

Chaat Masala ( Chaat)

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD
चाट मसाला - हिन्दी में पढ़ें (Chaat Masala ( Chaat) in Hindi) 
ચાટ મસાલો ની રેસીપી - ગુજરાતી માં વાંચો (Chaat Masala ( Chaat) in Gujarati) 

Added to 310 cookbooks   This recipe has been viewed 345525 times

Most chaats owe their snazzy, tongue-tickling flavour to this peppy masala. Made of everyday spices, combined smartly with pungent ingredients like black salt and amchur powder, the Chaat Masala has a strong aroma, which draws one to any dish it is added to. And, it surely lives up to the expectations by imparting a very enjoyable flavour too. Here, we show you the perfect way to make it, so that you get a uniformly-blended masala, which can be stored for a long time.

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Chaat Masala ( Chaat) recipe - How to make Chaat Masala ( Chaat)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Put the cumin seeds in a broad non-stick pan and dry roast on a medium flame for 1 minute. Transfer them on a plate and keep aside to cool for 2 to 3 minutes.
  2. Combine the roasted cumin seeds and black peppercorns in a small jar of a mixer and blend to a smooth and fine powder.
  3. Sieve the powder using a sieve and discard the little coarse mixture left behind in the sieve.
  4. Add the dried mango powder, black salt, salt and asafoetida and mix well using your fingertips for 1 to 2 minutes.
  5. Store refrigerated or at room temperature in an air-tight container.


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Nutrient values (Abbrv) per cup
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium11627.4 mg

RECIPE SOURCE : ChaatBuy this cookbook
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Chaat Masala ( Chaat)
 on 08 Apr 17 09:00 AM

Excellent & very eazy to make.
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Tarla Dalal    Thanks Anita, for the feedback.
08 Apr 17 05:13 PM
Chaat Masala ( Chaat)
 on 23 Nov 16 07:08 PM

dried mango powder (amchur) Is this ingredient necessary in this chat masala recipe..?
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Tarla Dalal    Yes it is necessary for this recipe. Amchur gives the tangy taste to chaat masala.
24 Nov 16 05:22 PM
Chaat Masala ( Chaat)
 on 05 Aug 16 01:14 PM

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Tarla Dalal    Thanks Dilip, for the feedback.
16 Jan 17 05:23 PM
Chaat Masala ( Chaat)
 on 15 May 16 09:55 PM

You specify good proportions of each spice, but no dried ginger powder or coriander/cilantro seed? I feel that these, especially the ginger, make chaat masala far zingier and more complex.
Chaat Masala ( Chaat)
 on 15 Apr 16 08:39 AM

Hi,mam kindly send the method of biryani chat masala or biryani masala.. Regards Abhishek sharma Delhi 9971591273
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Tarla Dalal    Hi Abhishek, We are very sorry we do not have the recipe as of now. But as soon as we try it we will definitely let you know.
15 Apr 16 09:48 AM
Chaat Masala ( Chaat)
 on 04 Feb 16 02:20 PM

dried ripe mango or raw mango
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Tarla Dalal    Hi Raseena, We have used dried mango powder which is also called as amchur or raw mango powder..
04 Feb 16 05:01 PM
Chaat Masala ( Chaat)
 on 28 Jan 16 08:17 PM

How can i make amchur powder?
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Tarla Dalal    Hi Priya, Just grind dried mango which is readily available in the market in a mixer till smooth.
29 Jan 16 01:43 PM
Chaat Masala (Chaat)
 on 09 Dec 15 04:01 PM

Nice recipe and explained too well in the video. Use this to sprinkle on fruits or use to make chaats, it is sure to perk up the flavour of the dish.