Pasta Salad

by Tarla Dalal

Added to 29 cookbooks This recipe has been viewed 35073 times

Your kids can say goodbye to colds and other infections with this immune-boosting salad made with an interesting combination of vitamins A, C and E rich ingredients.

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Pasta Salad recipe - How to make Pasta Salad

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Preparation Time: 15 Minutes Cooking Time: 0 Minutes Total Time: 0 mins Makes 4 servings
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Ingredients

1/2 cup boiled pasta
1/4 cup blanched broccoli florets
1/4 cup chopped pineapple
1/4 cup chopped black grapes
2 tbsp finely shredded cabbage
2 tbsp boiled sweet corn kernels (makai ke dane)
2 tbsp thickly grated carrot
2 tbsp chopped almonds (badam)

To be mixed into a dressing
2 tbsp pineapple puree
salt and freshly ground black pepper (kalimirch) powder to taste

Method

Combine all the ingredients in a bowl and mix well. Refrigerate to chill.
Just before serving pour the dressing and toss well.
Serve immediately.

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RECIPE SOURCE : Growing Kids Cook Book

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