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Quick Chutneys recipes


Last Updated : Jul 09,2019



झट-पट चटनी - हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
ઝટ-પટ ચટણી - ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)

213 Quick Chutney Recipes, Quick Indian Chutney Recipes

Quick Chutney Recipes, Quick Indian Chutney Recipes.  Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Green Chutney! Breakfast recipes like Rava Idli or Mysore Masala Dosa accompanied by South Indian Chutney is a perfect start to the day. The famous vada pav, samosa pav and bhajji pav are surely incomplete without smothering them with some spicy sukhi lehsun chutney.

All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Gujaratis and Maharashtrians observe fasts on auspicious Hindu festivals like Navratri, Ganesh Chaturthi and consume fasting food made with specific ingredients like potato, sago, peanuts etc. Peanut Curd Chutney is a spicy, crunchy and tangy accompaniment that goes well with deep-fried snacks.

South-Indian chutney recipes

Tomato ChutneyTomato Chutney

Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. South Indian cooking offers a wide range of chutneys that just require a handful of easily available ingredients like coconut, tamarind, tomato, onions and tempering made of aromatic ingredients like curry leaves, urad dal, chana dal, whole red chillies. Whip up lip-smacking side dish like the Mysore Chutney, Red Garlic Chutney, Tomato Coconut Chutney, Spicy Onion Chutney which are popular chutney recipes for dosa. South-Indian food, be it from restaurant or roadside stalls is incomplete without Coconut chutney, Onion Tomato Chutney and Sambhar as accompaniments to the food.

Quick Indian Chutney Recipes

The ingredients used to make chutney is not limited to just vegetables, you can even make Fruit Chutney, that is chunky and acts more like a dip. Pineapple and Raisin Chutney made with tangy pineapple and sweet raisin is more like a spread and can be eaten along with bread and Chapatis to snacks. Also, you can use raw mangoes to make tongue-tickling Raw Mango and Onion Chutney or Kacchi Keri Ni Chutney in summer.

Khajur Imli ki Chutney, Sweet Tamarind Chutney
Khajur Imli ki Chutney, Sweet Tamarind Chutney

If you are looking for a sweet and spicy accompaniment to crunchy bhajias and pakoda, farsaans like dhokla , kachori then this Instant Khatti Meethi Chutney and Garlic Chutney is what you must try making! Chutneys like Khajur Imli Chutney and Chilli Garlic Chutney (red chutney) are used in the preparation of chaats like Bhel Puri, Sev Puri and the Mumbai roadside famous Pav bhaji. It can be deep-frozen and stored for several months. This section introduces you to a range of Quick Chutneys whose recipes duration is not more than 20 minutes, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one. Also, dishes like dal pakwan, kebabs or cutlets taste amazing with tangy Mint Chutney made by combining fresh coriander and mint leaves.

Enjoy our Quick Chutney Recipes, Quick Indian Chutney Recipes and other quick recipes below. 

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Curry Leaves Chutney Powder
Recipe# 1660
04 Jul 19

  This recipe has an associated video
 
by Tarla Dalal
Chutney powders such as this Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare chutney or
Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
Recipe# 32698
16 May 14

 
 by Tarla Dalal
An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!
Dahiwali Pudina ki Chutney, Curd Phudina Chutney
Recipe# 37264
17 Mar 19

  This recipe has an associated video
 by Tarla Dalal
A super-light and super-easy chutney, brimming with the fresh flavours of mint and coriander, the Dahiwali Pudina ki Chutney is a perfect addition to your kebab and tikki platter. ....
Recipe# 11743
27 Jul 11

 
 by pamakhija
No reviews
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Recipe# 12277
28 Aug 11

 
 by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe# 9485
28 Aug 11

 
 by Foodie #381975
No reviews
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
Dry Garlic Chutney
Recipe# 2860
04 Jun 19

  This recipe has an associated video
 by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some o ....
Recipe# 40418
06 Nov 15

 
 by Foodie #642579
No reviews
Flax Seed Powder, the warm, earthy and subtly nutty flavour of flax seeds combined with garlic and chilli powder make a very healthy and yummy seasoning to enhance everyday cuisines. This can be a part of your everyday healthy diet.
Fresh Garlic Chutney
Recipe# 22267
11 Jul 18

 
 by Tarla Dalal
No reviews
This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut. This chutney tastes equally tasty and zings up the flavour of snacks may it be Oil- Fre ....
Fresh Garlic Chutney ( Non- Fried Snacks )
Recipe# 33330
16 May 10

 
 by Tarla Dalal
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to ....
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney
Recipe# 2865
26 Jun 19

 
 by Tarla Dalal
This Lasun Chutney is made from garlic and chilli powder and hence also called Spicy Lasun Chutney and often had with Bhakri or Rotla. The aroma of garlic is unmistakable and pungent in ....
Fried Coconut Chutney, South Indian Recipe
Recipe# 32668
08 Jul 19

  This recipe has an associated video
 by Tarla Dalal
The mellow flavour of fresh coconut transforms into a more exciting one when it is roasted to a golden brown. This particular Fried Coconut Chutney (Roasted Coconut Chutney) capitalizes on the rich taste of roasted coconut, which is teamed up with other taste and textur ....
Fruit Chutney
Recipe# 1465
19 Mar 14

 
 by Tarla Dalal
A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. The black salt however is the secret ingredient, which enhances the flavour of the fruits.
Garlic Chutney ( Gujarati Recipe)
Recipe# 573
23 Nov 14

 
 
by Tarla Dalal
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days ....
Garlic Chutney ( Kebabs and Tikkis Recipies)
Recipe# 32701
16 May 14

 
 by Tarla Dalal
A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.
Garlic Tomato Chutney ( Kebabs and Tikkis Recipes)
Recipe# 32704
16 May 14

  This recipe has an associated video
 by Tarla Dalal
No reviews
Two common ingredients, brought together with other complementary ingredients, create magic in this recipe! You will be surprised to note that this toothsome Garlic Tomato Chutney uses only red chillies from the spice box, yet is so flavourful due to the combination of strong-flavoured natural ingre ....
Garlic- Tomato Chutney
Recipe# 32627
23 Dec 13

  This recipe has an associated video
 by Tarla Dalal
No reviews
A unique twist has been given to the simple garlic chutney by adding tomatoes and spring onions to it. Tomato gives it the much needed tang, while the coriander and spring onion greens add to the crunch and earthy flavour. This chutney compliments mint and masoor rolls and whole wheat salad wrap.
Geela Lehsun Chutney
Recipe# 33382
20 Aug 13

 
 by Tarla Dalal
Geela Lehsun Chutney is a must-have ingredient if you wish to recreate the magic of Mumbai’s street food! Made with garlic and chilli powder, this chutney is quick and easy to make, and lends its vibrant flavour to classic roadside recipes like
Ginger Chutney
Recipe# 32898
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, this Ginger Chutney is sure to trigger such passion in you! The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering ....
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